List of Noodles & Soup Ingredients | Mevive

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Brief Note On Noodles Soup Ingredients
Walking down the memory lane, the nostalgic
moments flood my mind with the cloudy sky and a
steaming hot bowl full of instant noodles. The
instant noodles captured the stomachs of people
worldwide since they are the quickest solution
for hunger pangs. Later, it has become an
integral part of the diet. Are you too lazy to
cook up a warm meal? Get instant noodles for a
quick meal. The obsession with Ready to Eat (RTE)
food products rapidly increase because of the
busy schedules, varying dietary plans, minimal
cooking skills and time. These quick-cook meals
are available in packets and cups at affordable
prices. To be more specific, the cheap price of
instant noodles created the demand. What exactly
matters is the code behind the silver pack. Yes!
Its the tastemaker packet that gives instant
aroma and taste.
The Silvery Sachets Secret
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The unique taste enhancer maintained as a secret
magical ingredient for instant noodles never
forgets to delight the taste buds. Have you ever
attempted to find those ingredients to make one
healthy tastemaker? The reason behind the craving
for instant noodles is the tastemaker. For the
tasty spice mix, we require the right ingredients
in the right proportion. Go ahead for a tour to
know more.
Transformation Tour of Instant Noodles into
Complete Meal Its time to discuss the
game-changer that makes one instant noodles into
a complete meal. A complete food or meal is one
that is packed with essential nutrients. But how
come instant noodles become nutritional? Its
because the dried powders used for tastemakers
are highly loaded with antioxidants, fibre,
proteins, and vitamins. This powder serves the
people with the energy required for one entire
day. But what are they?
The parent and the children Instant Noodles are
usually long strips made up of all-purpose flour
/ Maida / Wheat Flour dough. They can be either
cooked or fried. The instant noodles have become
an inevitable choice because of their silver
sachet. They have got the tastemaker parents
dried vegetables and dried green leaves. They
have many children but still, they pick up some
to work for the spicy tastemaker. Let me tell you
all the children who work for this flavoursome
powder.
Need universal ingredients for Noodles
Soup? The universal ingredients are mentioned in
the image. But, just follow my footsteps to know
the secret destination. A simple definition for
the dried vegetables and green leaf powders are
moisture removed powders for a concentrated
flavour and longer shelf life. This crushed
powder promotes the health and immune system.
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The dried ingredients mentioned in the image are
used for the tastemakers preparation. But what
else to add? Yes! There are a few secret keys
that add an extra nutritional boost. They are
onion powder, garlic powder, ginger powder,
Black Pepper Powder, Cinnamon Powder, Coriander
Powder, Cornflour, Cumin Powder, Fenugreek
Powder, Garam Masala, Nutmeg Powder, Red Chilli
Powder, Salt and Turmeric Powder. Need Cheese
Partners for travelling? Purchase the Processed
Cheese Powder and Cheddar Cheese Powder.
Flaky Zone! Need some attractive bright coloured
healthy noodles? Here we go for the flakes! What
are those flakes? They are the Dried Beans,
Cabbage, and Carrot Flakes. Why particularly
them? Easy Add-ins for appealing to the eyes with
colour, texture, and taste. Discolouration free
flakes with nutritional benefits that are topped
over these instant noodles to add more flavour.
The flakes when sprinkled over the noodles spread
the aroma and stimulate the appetite.
Why Carrot, Cabbage, Beans Flakes/Powder? The CCB
here is the dried Carrot, Cabbage, and Beans
powders that act as the natural food colouring
agent for sauces, soups, and stews. The
sweet-flavoured Dried Carrot Powder thickens the
soup/stew. The dried cabbage powder helps in
maintaining the digestive tract healthy by
providing dietary fibre and water content. The
dried beans powder provides an important source
of proteins for the food.
Why Dried Vegetable Powder? Exactly, the question
that pops up is why dried powders?. Seasonal
Vegetable loses their nutrients in the offseason.
So, its the right choice to dehydrate vegetables
to retain nutrients. Also, its quite hard to
chew your fresh veggies because of their taste.
But anyhow, we need nutrient-rich veggies right?
How do I let that in? Yes! These nutrients can be
added in the form of dried powders.
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Just imagine adding entire fresh veggies to a
single pack of noodles. You have to send in a
crew to find the noodles in the veggie sea. The
aim is to get all possible nutrients available in
different vegetables without overcrowding. How to
get nutrients without overloading veggies? Just
by preparing the tastemaker using dried
vegetables and dried green leaves, the body
allows the entire nutrients to enter without
ease. No chewing, no crunching, no worries of
having chunks, no sautéing. The powdered veggies
melt in the mouths of people. I would call this
one quick energy loaded and time-saving hack.
Surrendering to the sway of the instant
noodles People can agree that instant noodles
have become the symbol of travellers and
workaholics. But, why? Because we dont need a
stove at all times, just a kettle or hot
water dispenser can help to cook this. Also, one
scoop of this tastemaker contains a combination
of many dried vegetables and dried greens. These
healthy tastemakers slowly increased the intake
of vegetables by humans and have become an easy
way to add veggies to diet. The combination of
dried veggies and dried greenies give away a
colourful, flavoured, healthier, spicy and tangy
taste. Where else I can use this tastemaker? We
can make soups, bhel puri, masala chaat, cutlets,
pasta, pakoda, samosa using this tastemaker.
Whats the next stop? One-stop to shop all. Yes!
Our destination has arrived. We prepare 1kg of
dried powders from 7 to 8 kgs of fresh
veggies/fruits/leaves. We pack you up with a huge
amount of nutrients in a single jar. Do you need
the finest high-quality food ingredients? Then
stop to shop here!
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