Food Fortifying Agents Market

1
Food Fortifying Agents Market Trends, Size,
Share, Demands, Overview, Growth, Revenue and
Forecast to 2030
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Sternal Closure Systems Market Trends Forecast
Till 2030
Food Fortifying Agents Market by Type (Proteins
Amino Acids, Vitamins, Lipids, Prebiotics
Probiotics, Carbohydrates, Minerals, and Others),
By Application (Infant Formula, Dairy
Dairy-based Products, Cereals Cereal-based
Products, Fats oils, Beverages, Dietary
supplements, and Others) and region (North
America, Europe, Asia-Pacific, Middle East and
Africa and South America).
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Market Overview
Food fortification is the practice of adding
micronutrients to food products to improve their
nutritional content. This is done to address
micronutrient deficiencies in the population,
which can lead to a number of health problems,
including anaemia, blindness, and impaired
cognitive development. There are a number of
different micronutrients that can be added to
food, including vitamins, minerals and proteins.
The most common micronutrients added to food are
vitamin A, iron and iodine. Purchase this
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ifying-agents-market
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Market Overview
The global food fortifying agents market can be
segmented by type, which includes vitamins,
lipids, proteins, amino acids, prebiotics,
probiotics, carbohydrates, minerals and others.
Based on application the market can be bifurcated
into dairy and dairy based products, infant
formula, cereals and cereal based products,
dietary supplements, fats and oil beverages and
others. The market is majorly being driven by
the increasing awareness of food fortification,
growing prevalence of chronic diseases and the
rising disposable income of consumers. The
COVID-19 Pandemic had a positive impact on the
global food fortifying agents market as people
became more conscious while selecting foods. As
people became more health conscious, there was an
increase in the demand of plant-based nutrition
which is sustainable and regenerative and food
and beverages that provide a boost to the
immunity which led to the growth of the market
during COVID times.
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Key Findings
The Food Fortifying Agents market is segmented
into various segments such Type, application,
process, and region The type segment is further
bifurcated into proteins amino acids, vitamins,
lipids, prebiotics probiotics, carbohydrates,
minerals, and others. The vitamin segment is the
largest segment, accounting for majority of the
market share. This is due to widespread
prevalence if vitamin deficiencies such as
osteoporosis and rickets within the
population. By application, the market is
fragmented into infant formula, dairy
dairy-based products, cereals cereal-based
products, fats oils, beverages, dietary
supplements, and others. The infant formula
segment is the largest segment, accounting for
the majority of the market share. This is due to
the high demand for fortified infant formula in
developing countries.
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Key Findings
The market is also divided into various regions
such as North America, Europe, Asia-Pacific,
South America, and Middle East and Africa. North
America is estimated to account for the largest
market share during the forecast period. Inquire
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Competitive Landscape

• Cargill Incorporated
• DSM
• DuPont
• BASF SE
• Arla Foods Amba
• Tate Lyle
• Ingredion Incorporated
• Archer Daniels Midland Company
• Nestle SA

• IFF
• Chr. Hansen Holdings A/S
• Kemin Industries, Inc.
• Corbion
• Allied Vitamins
• Prinova Group
• Roquette Frères
• DÖHLER

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Recent Developments
In 2022, a new innovation centre was setup by
Cargill in India in lieu of the increasing
consumer demand for healthy nutritious food
solutions. In 2021, Vestkorn milling, the
leading producer of pea and bean derived
ingredients for plant-based protein products was
acquired by DSM for USD 68.4 million.
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Contact Information
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