download⚡️❤️ Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More

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BESTSELLER
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Tinned Fish Pantry Cookbook 100 Recipes from
Tuna and Salmon to Crab and More
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Tinned Fish Pantry Cookbook 100 Recipes from
Tuna and Salmon to Crab and More
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Description
CLAM CARBONARA Carbonara is basically spaghetti
with bacon and eggs. No wonder it tastes so good!
The addition of clams puts this luscious dish
right over the top. TUNA COBB SALAD Cobb salad is
an iconic dish that originated at Hollywoods
Brown Derby restaurant. It is a composed salad,
which means it is artfully arranged in layers or
sections rather than tossed. In this variation,
canned ?sh replaces the usual chicken breast. It
makes a good- looking light meal show it off in
a clear bowl. I like to use thin homemade French
dressing because its not gloppy. TUNA PANTRY
PASTA This simple, any day dinner dish would
be right at home on a sunny Mediterranean table.
You can throw it together in no time with pantry
ingredients. INGREDIENTS Makes 4 Servings 4 oz
(125 g) block cream cheese, softened (1?2 cup/125
mL) 1 can (71?2 oz/213 g) salmon, drained,
deboned and broken into flakes 4 large eggs Salt
and freshly ground black pepper 1 tbsp (15 mL)
unsalted butter 4 slices dark rye 20 thin slices
English cucumber (about 1?2 cup/125 mL), patted
dry 1?4 cup (60 mL) chopped red bell pepper 4 tsp
(20 mL) capers, rinsed, drained and chopped
(see Tip, below) TIP Capers come bottled in
brine or dry-salted. The latter are less common
but superior in pungency and firmness. You can
use either type in this recipe. SALMON AND EGG
SMØRREBRØD Danish open-faced sandwiches on dark
rye are eaten with a knife and fork. In this
delicious translation, canned salmon replaces the
traditional (and pricier) smoked salmon. 1 In a
bowl, using a fork, mix together cream cheese and
salmon. 2 In a small bowl, whisk together eggs,
salt and pepper to taste. 3 In a 10?inch (25 cm)
nonstick skillet, melt butter over medium heat.
Add eggs and cook for about 2 minutes, until
firm, stirring at first to
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incorporate uncooked egg, then leaving the
mixture to set. Remove from heat. 4 Spread salmon
mixture over bread, dividing equally. Arrange
cucumber slices over top, dividing equally.
Divide eggs into 4 portions and arrange on top.
Sprinkle red pepper and capers evenly over eggs.
Serve immediately.