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The Simply Kosher Cookbook 100 Recipes for
Quick Weeknight Meals and Easy Holiday Favorites
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The Simply Kosher Cookbook 100 Recipes for
Quick Weeknight Meals and Easy Holiday Favorites
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Description
Classic Hummus Pareve, Easy Prep, Grain-Free,
Vegan Hummus is super simple to make from
scratch, and the homemade version always tastes
better than any store-bought container. You can
easily create your own flavor variations, too. I
love this creamy, rich hummus slathered on
crunchy toasted bread, or as a dip with sliced
carrot or roasted cauliflowerbut my favorite way
to eat it is on a fresh pita, one big bite at a
time. Instructions 1. In the bowl of a food
processor, combine the tahini, garlic cloves,
lemon juice, water, olive oil, sea salt, and
ground cumin process until smooth. 2. Add the
chickpeas and purée until they are completely
broken down and the hummus reaches your desired
consistency. 3. Serve drizzled with olive oil and
sprinkled with the zaatar and sesame seeds.
Variation Tip You can easily create flavored
hummus by adding ingredients to the hummus
basetry chopped roasted beets, roasted red
peppers, extra garlic cloves, or hot sauce. For
spinach- artichoke hummus, add ¼ cup baby spinach
leaves and ¼ cup jarred marinated
artichokes. Additionally, you can top hummus with
savory toppings such as spiced ground beef,
thinly sliced grilled chicken, or even Shakshuka.
Ingredients 2 tablespoons tahini 2 garlic
cloves, peeled Juice of 1 lemon and 2 tablespoons
cold water 1/4 cup olive oil (plus additional
for serving) 1/2 teaspoon ground cumin 2
(15-ounce) cans chickpeas (garbanzo beans),
rinsed and drained 1 teaspoon zaatar spice
blend, for serving 1 teaspoon sesame seeds,
for serving