DOWNLOAD Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook)

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Tasty Ultimate How to Cook Basically Anything
(An Official Tasty Cookbook)
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Tasty Ultimate How to Cook Basically Anything
(An Official Tasty Cookbook)
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Description
Clean-Out-The-Fridge Cheese Herb Dip Serves 6-8
This cheese and herb dip is where orphan bits of
deliciousness come together to create something
whose sum is greater than its parts. Directions
Combine the cheeses, herbs, and garlic in a food
processor and pulse until very finely chopped.
Add the wine and pulse until smooth, 30 to 45
seconds. Scrape the cheese mixture into a serving
bowl, drizzle with olive oil, and sprinkle with
pepper. Serve at room temperature with crudités
and crackers. Combos we heart Brie, Emmentaler,
and goat cheese with rosé, thyme, and tarragon
Smoked Gouda, pecorino, and feta cheese
with chives and parsley Blue cheese, white
Cheddar, and Camembert with ruby port,
rosemary, and marjoram. Ingredients 8 ounces any
leftover soft or semi-firm cheeses, without
rinds, coarsely chopped (about 2 cups) 2
tablespoons finely chopped mixed fresh herbs ½
cup dry white wine, such as pinot grigio Olive
oil, for drizzling Freshly ground black pepper
Crudités and crackers, for serving