PDF Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works

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Food52 Mighty Salads 60 New Ways to Turn Salad
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Description
Cobb Salad with Hard-Boiled Egg Dressing Serves 4
From Emily Connor Like many things, cooking is
more fun when you break the rules. This dish is
our case in point Why should you have to make
Cobb salad the usual way? Why wouldnt you add
steamed beets or oily black olives? The same goes
for the dressing. Why only top your Cobb with
hard-boiled eggs when you can blend them into a
dressing thats creamy without any dairy (similar
to a quick sauce gribiche)? Its all a little
rebellious, but still a Cobb, no doubt. Feel
better now? Recipe - In a large saucepan, bring 2
inches (5cm) of water, the vinegar, and several
pinches of kosher salt to a boil over high heat.
Put the beets in a steamer basket and set the
basket over the boiling water. Cover the pan,
turn the heat to medium, and steam until the
beets are tender when pierced with a knife, about
20 minutes. Let cool, then peel and cut into
bite-size pieces. - To make the dressing, using a
stand or immersion blender, blend all of
the ingredients together until smooth and
emulsified. Add salt and pepper flakes to taste.
- On a large platter or wide bowl, toss together
the lettuce with half of the herbs. Add
enough dressing to lightly coat the leaves, and
toss again. Arrange the beets, eggs, avocado,
olives, and cheese in rows on top. Scatter the
remaining herbs. (You can also toss
everything together.) Serve with the remaining
dressing on the side. Cobb Salad Ingredients 1?4
cup (60ml) white wine vinegar Kosher salt 4 large
red beets, scrubbed well, trimmed, and halved 1
large head Bibb lettuce, torn into large pieces
1?3 cup (15g) loosely packed fresh
tarragon, dill, or chives, coarsely chopped 4
hard-cooked eggs, quartered 1 large avocado,
peeled, pitted, and thinly sliced 1?3 cup (45g)
Niçoise olives, pitted 1?2 cup (70g) crumbled blue
7
cheese Hard-Boiled Egg Dressing Ingredients - 6
tablespoons (90ml) extra-virgin olive oil. - 1
hard-boiled egg plus 1 hard-boiled yolk. - Grated
zest of 1 lemon. - 3 tablespoons freshly squeezed
lemon juice. - 1 tablespoon capers. - 2 teaspoons
Dijon mustard. - Kosher salt. - Red pepper flakes.