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Coco 10 World-Leading Masters Choose 100
Contemporary Chefs
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Coco 10 World-Leading Masters Choose 100
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Description
Coco is an exciting, unprecedented guide to the
most exceptional talent in the international resta
urant world. Coco presents 100 of the best
emerging contemporary chefs from all corners of
the globe as selected by 10 culinary icons
Ferran Adri224 Mario Batali, Shannon Bennett,
Alain Ducasse, Fergus Henderson, Yoshihiro
Murata, Gordon Ramsay, Ren233Redzepi, Alice
Waters and Jacky Yu.From Singapore to New York,
Stockholm to Seattle, Hong Kong to Paris, these
chefs are pushing their craft to new heights and
have just begun to receive attention for their
cooking. Arranged alphabetically, the book
presents each chosen chef with an insightful
essay from the ?chef-curator? explaining their
pick, a bio, sample menu, and gorgeous full-color
images of the restaurant, the kitchen, the chef
at work, as well as accompanying recipes such as
David Chang?s (Momofuku, New York), Mackerel with
Kimchi Puree, Oyster and Radish, Allison
Vines-Rushing?s (MiLa, New Orleans) Sweet Potato
Pappardelle with Roasted Shitake Mushrooms and
Shaved Sheep Cheese and Amaryll Schwertner?s
(Boulette?s Larder, San Francisco) Hungarian
Cabbage Leaves Stuffed with Kurobuta Pork
Shoulder, Sauerkraut with Quince, and Smoky
Pork Belly. Part cookbook, part guide to the
world's best new restaurants, and part who's who
of the international food scene, Coco is an
invaluable and timely culinary sourcebook for
chefs and food enthusiasts alike.