PDF(readonline) Stacy Lyn's Harvest Cookbook: Cook Fresh Food Every Day of the Year

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Stacy Lyn's Harvest Cookbook Cook Fresh Food
Every Day of the Year
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Stacy Lyn's Harvest Cookbook Cook Fresh Food
Every Day of the Year
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Description
Co-host of quotTheSporting Chefquotshares her
tips and more than 100 recipes for food from the
garden, pasture, woods, and water.With nine
mouths to feed on a daily basis, Alabama chef
Stacy Lyn Harris keeps it simple, but doesn't
skimp on elegance. Her seven kids enjoy homegrown
food, prepared beautifully and sustainably thanks
to a few chickens in the back, a year-round
kitchen garden, milk from a dairy farmer just
outside of town, and locally-sourced free-range
meats. Always served up in Stacy Lyn's
rustic-refined style, her dishes are classic Old
South, but with a fresh, healthy, beautiful
twist. Featuring full-color photos, Stacy Lyn's
Harvest Cookbook includes more than 100 field-
and farm-to- table recipes that meet her
three-part criteria family friendly (easy, with
simple ingredients), fresh, and tasty. There are
cherished family recipes, free-range meat dishes
derived from her husband's hunting obsession, and
lighter takes on decidedly southern
classics8213al prepared simply, in the freshest
way possible. The book covers food from the
garden, pasture, woods, and water in four
sections quotTheGardenquotfeatures Fried
Green Tomatoes, Jalape241oPoppers, Corn
Chowder, Fried Squash with Tomatoes and
Pesto, and other recipes to make you wish it was
summer all year long. quotBeynd
the Gardenquotdelves into beekeeping and raising
chickens for an amazing Honey Butter to pour over
Cinnamon Pear Buns and your favorite Egg Salad
Sandwiches with Refrigerator Pickles. quotFrothe
Pasturequotfocuses on free-range, pasture-fed
game recipes like Braised Short Ribs, Black-Eyed
Pea Gumbo, and Juicy Pork Chops, plus a how-to
on sausage-making. quotSeaood and
Fishquotincludes Stacy Lyn's favorite
entertaining
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recipes, Best Ever Clam Bake and Perfect Fish
Tacos. Included are 15 quothowtoquotarticles
sprinkled throughout the book offer steps for
cooking and eating sustainably in any
setting8213inluding container gardening, saving
seeds, preserving, foraging, composting, and more.