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Plant-Based Nutrition in Clinical Practice
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Description
For any and all health professionals an
evidence-based guide to the uses, benefits
and practical application of a plant-based diet
The book draws on the University
of Winchester8217sPlant-based nutrition
course8213th first university-based course
in the UK on plant-based nutrition8213taing
both an holistic and a systems-based
(heart, respiratory system, diabetes, kidneys,
liver, gut) approach.The course is led by
Shireen Kassam with contributions from most of
the chapter authors, all of whom are
internationally recognized for their work with
plant-based nutrition. Each chapter is backed up
by 50 key references.