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Lobel's Meat Bible All You Need to Know About
Meat and Poultry from America's Master Butchers
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Lobel's Meat Bible All You Need to Know About
Meat and Poultry from America's Master Butchers
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Description
For anyone who ever wanted to know the difference
between Porterhouse and Chateaubriand, the Lobel
family of master butchers has all the answers in
the Meat Bible. Covering every imaginable
meatbeef, veal, pork, lamb, poultry, rabbit, and
morethe Lobels share their extensive knowledge of
the differing tastes, textures, flavors, fat
contents, and uses for each cut of meat. More
than 150 recipes include such savory dishes as
Thai Beef Salad, Braised Pork Tacos with Ancho
Chile Sauce, Lamb Loin Chops with
Eggplant Caponata and Andalusian-Style Quail with
Dates and Almonds. How-to instructions take
the mystery out of techniques such as
butterflying a chicken. When it comes to meat, no
one knows more than the Lobels.