[DOWNLOAD]⚡️PDF✔️ A Platter of Figs and Other Recipes

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A Platter of Figs and Other Recipes
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Description
Forget about getting back to the land, David
Tanis just wants you to get back to the
kitchen For six months a year, David Tanis is the
head chef at Chez Panisse, the Berkeley, Californi
a, restaurant where he has worked alongside Alice
Waters since the 1980s in creating a revolution
in sustainable American cuisine. The other six
months, Tanis lives in Paris in a
seventeenth-century apartment, where he hosts
intimate dinners for friends and paying guests,
and prepares the food in a small kitchen equipped
with nothing more than an old stove, a little
counter space, and a handful of wellused pots and
pans. This is the book for anyone who wants to
gather and feed friends around a table and
nurture their conversation. It8217snot about
showing off with complicated techniques and
obscure ingredients. Worlds away from the showy
Food Network personalities, Tanis believes
that the most satisfying meals8212fo both the
cook and the guest8212ar invariably
the simplest. Home cooks can easily re-create any
of his 24 seasonal, market-driven menus, from
spring8217sSupper of the Lamb (Warm Asparagus
Vinaigrette Shoulder of Spring Lamb with
Flageolet Beans and Olive Relish Rum Baba with
Cardamom) to
winter8217sNorth African Comfort Food (Carrot
and Coriander Salad Chicken Tagine with Pumpkin
and Chickpeas). Best of all, Tanis is an engaging
guide with a genuine gift for words, whose
soulful approach to food will make any kitchen,
big or small, a warm and compelling place to
spend time.