❤️(download)⚡️ Making Artisan Chocolates

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Making Artisan Chocolates
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Making Artisan Chocolates
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Description
Forget milk chocolate molded into childish candy
bars. Today's chocolate candies use chocolates
with high cocoa content and less sugar then
previously available and are molded into highly
decorated pieces of art. Once only accessible to
pastry chefs and candy makers, home cooks can now
purchase high-end domestic and imported
chocolates in their local specialty stores. The
recent availability of bittersweet chocolates
coupled with our access to a global food market
and unique ingredients has created an increased
interest in artisanal chocolates. Drew Shotts has
been at the forefront of this renaissance because
of his daring use of unique flavor combinations
not typically associated with chocolates, such as
chili peppers, maple syrup, and spiced chai tea.
Making Artisan Chocolates shows readers how to
recreate Drew's unexpected flavors at home
through the use of herbs, flowers,
chilies, spices, vegetables, fruits, dairies and
liquors.