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Preserving Food An Essential Guide to Canning,
Preserving, Smoking, Salt Curing, Root Cellaring,
and Fermenting
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Root Cellaring, and Fermenting
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Smoking, Salt Curing, Root Cellaring, and
Fermenting READ MAGAZINE
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Preserving Food An Essential Guide to Canning,
Preserving, Smoking, Salt Curing, Root Cellaring,
and Fermenting
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Description
Four manuscripts in one audiobookCanning and
Preserving What You Need to Know to Can
Vegetables, Fruit, Meat, Poultry, Fish, Jellies,
and Jam. Along with a Guide on Fermenting,
Dehydrating, Pickling, and Freezing for
BeginnersSmoking and Salt Curing What You Need
to Know About Preserving Meat, Game, Fish, and
More!Root Cellaring The Ultimate Guide to
Building a Root Cellar and Keeping Food in Cold
StorageFermenting An Essential Guide to
Culturing Food to Create Kombucha, Sourdough,
Kimchi, Sauerkraut, Yogurt, and More So You Can
Grow Probiotics at Home and Improve Your
Gut MicrobiomeIn part one of this audiobook, you
willLearn the five different ways to
preserve your food canning, freezing, pickling,
fermenting, and dehydratingMaster the art of
making delicious homemade jellies and
jamsUnderstand the difference between frozen and
fresh fruits and vegetablesIn part two of this
audiobook, you willUnderstand the basics
and nuances of smoking meatDiscover the art of
salt curingLearn the general guidelines
for preserving meatDiscover simple tips for
preserving game, fish, and poultryIn part three
of this audiobook, you willLearn what a root
cellar isUnderstand how root cellars work
Learn what you can store in your root cellarFind
a step-by-step guide on building a simple
root cellarLearn DIY shelving for your root
cellarDiscover how to clean and sanitize your
root cellarIn part four of this audiobook, you
willLearn about fermentation and its history
Discover some great, popular fermented foods
Understand the importance and benefits
of fermentationFind more than 75 recipes to help
you make tasty kombucha, sourdough, pickles, and
more! Grab your copy of this audiobook now to
learn more about preserving
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food!