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BESTSELLER
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Mastering Bread The Art and Practice of Handmade
Sourdough, Yeast Bread, and Pastry A Baking Book
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Mastering Bread The Art and Practice of Handmade
Sourdough, Yeast Bread, and Pastry A Baking Book
6
Description
From a master of the artisanbreadmovement comes a
comprehensive guide to making incrediblebreadat
home, featuring more than 70 delicious
recipesNAMED ONE OF THE BEST COOKBOOKS OF THE
YEAR BY THE ATLANTA JOURNAL-
CONSTITUTION8220Hee, finally, is the
onebreadbook that every cook needs on
their kitchen worktable.82218212Andrew
Zimmern, host ofBizarre FoodsThe Vetri
Cucina Bread Program began over a decade ago and
has been part of the American movement to reclaim
high-qualitybreadas a cornerstone of our food
culture. InMasteringBread, Marc Vetri and his
former head baker, Claire Kopp McWilliams, show
home cooks how to create simplebreads with unique
flavors in a home oven.Included are more than
seventy recipes for their bestselling sourdough
and yeast loaves as well as accompaniments to
serve with thebreads. Their process
ofbread-making is broken down into three
easy-to-digest chapters Mix, Shape, and Bake.
Another chapter includes recipes for
enjoyingbreadin dishes such as Bruschetta,
Panzanella, and Ribollita. There8217seven a
bonus chapter revealing the secrets of
Vetri8217scoveted Panettone. This book shares
everything that Vetri and McWilliams have learned
over the years about the art and science of
making incrediblebread. They explain how to use
fresh milled and whole-grain flours as well as
local and regional wheat varieties, with easy
instructions for adaptingbreadrecipes for
success with whatever flour is available in your
market. Included throughout are bios and
interviews with grain farmers, millers,
andbreadbakers from around the nation.MasteringBre
adis a master class from an award-winning chef
who makes world-class artisanbreadeasy to bake
7
for both home cooks and professionals alike.