Exploring Vegan Dessert Recipes

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Exploring Vegan Dessert Recipes Customised
Tasty and Low-Calorie Baked Treats

• If you are interested in tasty treats that come
  with a vegan twist, then vegan desserts are
  something to look forward to. Its a relief to
  know that these tasty delights contain no bits of
  animal products anywhere, and can also be
  transformed into gluten-free confections. All in
  all, including vegan gluten-free desserts in the
  daily diet is a helpful habit as it has objective
  benefits for people and the planet. We will
  discuss some delicious vegan dessert recipes and
  offer some useful advice that one should know
  when making those desserts at home.
• Benefits of Vegan Desserts
• It is also important to note that vegan desserts
  are not just advantageous in terms of nutrition
  as well as taste but also have bonus perks in
  that they do not contain any animal products.
  This ethical choice helps animals and it helps
  prevent the demand for animals to be farm-raised
  and used for food, which has massive benefits to
  the earth such as helping stop greenhouse gases
  from being released into the air and conserving
  water. More importantly, vegan desserts may be
  more nutritious compared to the typical sweet
  treats containing artificial sugars and chemical
  additives since they can be made from natural
  sweeteners such as maple syrup or agave nectar
  and nutritious elements including nuts, seeds,
  and fruits.
• Tips to Create Delicious Vegetable Sweet Treats
• Use Plant-Based Milk Among the milk substitutes,
  almond, soy, coconut, and oat milk are good
  substitutes for dairy milk. It gives a smooth
  consistency and can be substituted at a
  one-to-one ratio with either whole cows liquid.
• Egg Replacements Some possibilities would
  include ground flaxseeds, ground chia seeds,
  apple sauce or mashed bananas depending on the
  type of recipe being prepared. For example,
  ground flaxseed can replace egg when one
  tablespoon of it is added to three tablespoons
  of water.

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• Natural Sweeteners Choose natural sweeteners
  like Maple syrup, Agave syrup or coconut sugar.
  These do not only have a smaller glycemic index
  than refined sugars but are also an extra treat
  to your desserts.
• Gluten-Free Flour To make sure your desserts are
  gluten-free you can use gluten-free flour blend
  as well as the flours made from almonds, coconut
  or oat. These flours give a full mouth feel and
  are typically those with higher nutritional
  value than regular wheat flour.

Some Vegan Gluten-Free Dessert Recipes

• Gluten-Free Cinnamon Raisin Bread- The
  Gluten-Free Cinnamon Raisin Bread will give you
  a feeling of warmth and comfort in the heart.
  Blissfully flavoured with rich cinnamon and
  containing plump, lovely raisins, the softness of
  this loaf ensures it is perfect with a cup of
  tea or coffee in the morning or as a
  mid-afternoon snack. Using gluten-free flours in
  this recipe, one is guaranteed to get their loaf
  baked without the use of gluten and therefore is
  good for people who are affected by gluten
  intolerance.

• Fluffy Vegan American Pancakes- You can never go
  wrong with these fluffy and pillowy pancakes
  even those who stick with vegan meals or are an
  easy meal switcher will love them for breakfast.
  With no animal products in the preparation of
  these meals, they are rich and full in texture
  and taste, hence fulfilling your meal needs.

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• S'mores Cookies Bars- These are thick, sticky,
  and exploding with chocolate chips making them a
  very yummy treat. To prepare this dish, you
  should initially turn the heat on in the oven at
  350F and cover the baking pan with parchment
  paper. In a large bowl, first spouse the flour,
  baking soda and salt. In a small bowl blend
  coconut oil and sugar until combined smoothly,
  then add almond milk and vanilla extract.
  Gradually add the mixture to the flour mixture
  then fold in the chocolate chips. Using a spoon,
  place a small drop of the dough on the baking
  sheet at the same time and bake for about 10-12
  minutes. Let cool before enjoying.

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Introducing vegan gluten-free desserts into your
diet brings about positive change, which is
typical of vegan diets and gluten-free foods
while at the same time enjoying meals,
chocolates or cookies, cakes etc. These recipes
are just the start all you need is a bit of
imagination and a choice of ingredients to
achieve a perfect fusion of crispy textures and
satisfying flavours to guarantee any vegan
dessert will be a hit. Happy baking! For more
vegan dessert recipes and meal ideas visit UChefs!