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Jam On The Craft of Canning Fruit
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Jam On The Craft of Canning Fruit
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Description
Fresh, hip cookbook takes jamming out of
grandma8217skitchen and into the 21st centuryIn
Jam On, New York8217s8220Ja Queen8221Laena
McCarthy shares her love of making inventive
handmade jam with delicious recipes and canning
techniques. Her down-to-earth approach and
unique, easy method allows even the novice cook
to make fresh and exciting jam. The recipes in
Jam On use less sugar, making the jams not
only healthier, but more intensely flavorful than
your average fruit concoction. With
step-by-step instructions and four-color
photographs throughout, McCarthy guides readers
through the canning process and offers inventive
herb and spice combinations for a range of
signature jams.Recipes include 8226Grapefruit
ampSmoked Salt Marmalade8226Strawberry Balsamic
Jam 8226Easy Like Sunday Morning Blueberry
Preserves8226Tiny Strawberry Preserves with
Thai Basil8226Rhubarb Hibiscus Jam8226Spiced
Beer Jelly8226Hot Fireman8217sPear
Jam8226Lime ampPandan
Marmalade8226and much more