pdf✔download Spice: Flavors of the Eastern Mediterranean

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f o r ip a d , S p ic e F la v o r s o f t h e
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t h e E a s t e r n M e d it e r r a n e a n , D
O C S p ic e F la v o r s o f t h e E a s t e r
n M e d it e r r a n e a n
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Spice Flavors of the Eastern Mediterranean
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Spice Flavors of the Eastern Mediterranean
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Description
From a James Beard award winning chef,
8220athousand and one nights worth of cooking.
. . . Sortun8217srecipes are as seamless as her
food.82218212Lo Angeles TimesOn a trip to
Turkey, chef Ana Sortun fell in love with the
food and learned the traditions of Turkish
cooking from local women. Inspired beyond
measure, Sortun opened her own restaurant in
Cambridge, Massachusetts, the award8211wining
Oleana, where she creates her own interpretations
of dishes incorporating the incredible array of
delicious spices and herbs used in eastern
regions of the Mediterranean.In this
gorgeously photographed book, Sortun shows
readers how to use spices to create wonderful
dishes at home. She reveals how the artful use of
spices and herbs rather than fat and cream is key
to the full, rich flavors of Mediterranean
cuisine 8212and the way it leaves you
feeling satisfied afterward. The book is
organized by spice, detailing the ways certain
spices complement one another and how they flavor
other foods and creating in home cooks a kind of
sense-memory that allows for a more intuitive use
of spice in their own dishes. The more than one
hundred tantalizing spice categories and recipes
includeBeef Shish Kabobs with Sumac Onions and
Parsley ButterChickpea and Potato Terrine Stuffed
with Pine Nuts, Spinach, Onion, and TahiniCrispy
Lemon Chicken with Za8217atrGolden Gazpacho
with CondimentsFried Haloumi Cheese with Pear and
Spiced DatesAbsolutely alive with spices and
herbs, Ana Sortun8217srecipes will inspire
foodies everywhere.8220Awarm and evocative
cookbook filled with enticing recipes.82218212
Clfford A. Wright, James Beard award8211wining
author of A Mediterranean Feast