❤️PDF⚡️ Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meat

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Salted and Cured Savoring the Culture, Heritage,
and Flavor of America's Preserved Meats
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Salted and Cured Savoring the Culture, Heritage,
and Flavor of America's Preserved Meats
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Description
From country ham to coppa, bacon to
bresaolaProsciutto. Andouille. Country ham.
The extraordinary rise in popularity of cured
meats in recent years often overlooks the fact
that the ancient practice of meat preservation
through the use of salt, time, and smoke began
as a survival technique. All over the world,
various cultures developed ways to extend
the viability of the hunt8213an later the
harvest8213acording to their unique climates
and environments, resulting in the astonishing
diversity of preserved meats that we celebrate
and enjoy today everywhere from corner delis to
white-tablecloth restaurants.In Salted and Cured,
author Jeffrey P. Roberts traces the origins of
today8217sAmerican charcuterie, salumi, and
other delights, and connects them to a current
renaissance that begins to rival those of artisan
cheese and craft beer. In doing so, Roberts
highlights the incredible stories of immigrant
butchers, breeders, chefs, entrepreneurs, and
other craftspeople who withstood the modern
era8217spush for bland, industrial food to
produce not only delicious but culturally
significant cured meats.By rejecting the
industry-led push for 8220thother
white meat8221and reinvigorating the breeding
and production of heritage hog breeds
while finding novel ways to utilize the entire
animal8213snut to
tail8213toay8217scharcutiers and salumieri
not only produce everything from country ham to
violino di capra but create more sustainable
businesses for farmers and chefs.Weaving together
agriculture, animal welfare and health, food
safety and science, economics, history, a deep
sense of place, and amazing preserved foods,
Salted and Cured is a literary feast, a
celebration of both innovation and time-honored
knowledge, and an
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expertly guided tour of America8217sculinary
treasures, both old and new.