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Nanas Creole Italian Table Recipes and Stories
from Sicilian New Orleans (The Southern Table)
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Nanas Creole Italian Table Recipes and Stories
from Sicilian New Orleans (The Southern Table)
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Description
From meatball po8217bos to Creole red gravy,
the influence of Sicilian foodways permeates New
Orleans, one of America8217sgreatest food
cities. Nana8217sCreole Italian Table tells the
story of those immigrants and their communities
through the lens of food, exploring the ways
traditional Sicilian dishes such as pasta and
olive salad became a part of8213an were in turn
changed by8213th existing food culture in
New Orleans.Sicilian immigrants8213Elzabeth M.
Williams8217sfamily among them8213cae to New
Orleans in droves in the late nineteenth and
early twentieth centuries, fleeing the
instability of their own country and hoping to
make a new home in America. This cookbook shares
Williams8217straditional family recipes, with
variations that reveal the evolution and blending
of Sicilian and Creole cuisines. Baked into
every recipe is the history of Sicilian American
culture as it has changed over the
centuries, allowing each new generation to
incorporate its own foodways and ever-evolving
tastes.