Pdf⚡️(read✔️online) The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and

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The Gluten-Free Asian Kitchen Recipes for
Noodles, Dumplings, Sauces, and More A Cookbook
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The Gluten-Free Asian Kitchen Recipes for
Noodles, Dumplings, Sauces, and More A Cookbook
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Description
For the estimated three million Americans
suffering from Celiac disease, wheat
allergies, and severe gluten sensitivities, Asian
food is usually off-limits because its
signature ingredients8212nodles, soy sauce, and
oyster sauce8212tyically contain wheat. In
the Gluten-Free Asian Kitchen, food writer Laura
B. Russell shows home cooks how to convert the
vibrant cuisines of China, Japan, Korea,
Thailand, and Vietnam into gluten-free
favorites. Authentically flavored dishes such as
Crispy Spring Rolls, Gingery Pork Pot Stickers,
Korean Green Onion Pancakes, Soba Noodles with
Stir-Fried Shiitake Mushrooms, Salt and
Pepper Squid, and Pork Tonkatsu will be delicious
additions to any gluten-free repertoire. Along
with sharing approachable and delicious recipes,
Russell demystifies Asian ingredients and
helps readers navigate the grocery store.
Beautifully photographed and designed for
easy weeknight eating, this unique
cookbook8217swide range of dishes from a
variety of Asian cuisines will appeal to the
discriminating tastes of today8217sgluten-free
cooks.