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United Tastes of the South (Southern Living)
Authentic Dishes from Appalachia to the Bayou and
Beyond
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United Tastes of the South (Southern Living)
Authentic Dishes from Appalachia to the Bayou and
Beyond
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Description
From the Gullah-Geechee rice pirlaus of coastal
South Carolina to Delta Hot Tamales
from Mississippi's alluvial plains, the food of
the South is a multicultural melting pot. The
dishes of the Lowcountry are far different from
what's cooking in the rolling hills of Appalachia
or served in the heart of the Delta. In United
Tastes of the South, food writer Jessica
Dupuy, author of United Tastes Of Texas, looks
beyond the Lonestar State to focus on the
diverse cuisines of the American South. Her
exploration of the regional dishes, cultural
traditions, and nuances of cooking styles,
spotlights why the South is considered one of the
richest destinations on the American culinary
landscape.