❤read A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Bre

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BESTSELLER
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A Good Bake The Art and Science of Making
Perfect Pastries, Cakes, Cookies, Pies, and
Breads at Home A Cookbook
4
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A Good Bake The Art and Science of Making
Perfect Pastries, Cakes, Cookies, Pies, and
Breads at Home A Cookbook
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Description
From the James Beard Award nominee, a
comprehensive baking bible for the
twenty-first century, with 120 scientifically
grounded recipes for sweet and savory baked goods
anyone can master.quotAvey good combination
Baking science all of us can understand and
a splendid collection of recipes. . . . A
baker8217smust!82218212Doie
Greenspan, author ofDorie's CookiesandEveryday
DorieMelissa Weller is the baking superstar of
our time. As the head baker at some of the best
restaurants in the country, her takes
on chocolate babka and sticky buns brought these
classics back to life and kicked off a nationwide
movement. In A Good Bake, Weller shares her
meticulously honed, carefully detailed recipes
for producing impossibly delicious--and
impossibly beautiful--baked goods. A chemical
engineer before she became a baker, Weller uses
her scientific background to explain the whys and
hows of baking, so home cooks can achieve perfect
results every time. Here are recipes both sweet
(Pumpkin Layer Cake with Salted Caramel
Buttercream and Brown Sugar Frosting) and savory
(Khachapuri with Cheese, Baked Egg, and
Nigella Seeds) beloved classics (Croissants and
Chocolate Babka) and new sure-to-be
favorites (Milk Chocolate and Raspberry
Blondies)--as well as Salted Caramel Sticky Buns,
of course . . . all written and tested for even
the most novice home baker to re-create. With
gorgeous photographs by the award-winning Johnny
Miller, and tutorials that demystify all of the
stuff that sounds complicated, like working with
yeast, sourdough starters, and laminating
dough Weller's book is the one guide every home
baker needs.