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Fruitful Four Seasons of Fresh Fruit Recipes
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Description
Fruitful is a trip to the local orchard,
overflowing with ripe, seasonal produce -- and
it's not just desserts! From sweet to savory,
including fresh juices, every chapter is devoted
to the produce of the moment rhubarb,
strawberries, apples, plums, apricots, peaches,
quinces, pears, and more. This delectable
cookbook showcases the bounty from New York's
favorite orchard, illustrated with gorgeous
full-color photography throughout -- but all of
the fruit can be found wherever you live. Pies
and cobblers are only the beginning of four
seasons of recipes celebrating fruit
Strawberry-Black Pepper Granita, Spicy Roast
Chicken with Rhubarb Chutney, Scallop and
Blueberry Ceviche, Grilled Peach, Shrimp, and
Prosciutto Skewers, and Rustic Apricot and
Raspberry Crostada offer a taste of the juicy
dishes inside. And twenty-five recipes will come
from fruit-loving chefs who count themselves
among Red Jacket's devoted customers a few of
the contributors include Dan Barber,
Jonathan Waxman, Karen DeMasco, and Melissa
Clark. Whether it's a bushel of peaches or a
bundle of rhubarb, you'll find plenty to dish up
here.