❤️PDF⚡️ Summer Cooking (New York Review Books Classics)

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Summer Cooking (New York Review Books Classics)
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Description
For the great English food writer Elizabeth
David, summer fare means neither tepid nor timid.
Her stress is always on fresh, seasonal food--
recipes that can be quickly prepared and slowly
savored, from Gnocchi alla Genovese (quotsimly
an excuse for eating pestoquot to La Poule au
Pot to Gooseberry Fool. Divided into such
sections as Soup, Poultry and Game, Vegetables,
and Dessert, her 1955 classic includes an
overview of herbs as well as chapters on
impromptu cooking for holidays and picnics.
Chockablock with both invaluable instructions and
tart rejoinders to the pallid and the overblown,
Summer Cooking is a witty, precise companion for
feasting in the warmer months.