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Mark Bittman's Quick and Easy Recipes from the
New York Times Featuring 350 Recipes from the
Author of HOW TO COOK EVERYTHING and THE BEST
RECIPES IN THE WORLD A Cookbook
4
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Bittman's Quick and Easy Recipes from the New
York Times Featuring 350 Recipes from the Author
of HOW TO COOK EVERYTHING and THE BEST RECIPES IN
THE WORLD A Cookbook READ MAGAZINE
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Mark Bittman's Quick and Easy Recipes from the
New York Times Featuring 350 Recipes from the
Author of HOW TO COOK EVERYTHING and THE BEST
RECIPES IN THE WORLD A Cookbook
6
Description
From the New York Times quotTheMinimalistquotcol
umnist and author of the How to Cook Everything
books comes a host of wonderfully delicious and
easy recipes821235 in all8212no in a single
book.In sections that cover everything from
appetizers, soups, and sauces to meats,
vegetables, side dishes, and desserts, Mark
Bittman8217sQuick and Easy Recipes from The New
York Times showcases the elegant and flexible
cooking style for which Bittman is famous, as
well as his deep appreciation for fresh
ingredients prepared with minimal fuss. Readers
will find tantalizing recipes from all over, each
requiring little more than basic techniques and a
handful of ingredients. Cold Tomato Soup with
Rosemary, Parmesan Cups with Orzo Risotto,
Slow-Cooked Ribs, Pumpkin Panna
Cotta8212th dishes here are perfect for simple
weeknight family meals or stress-free
entertaining.Certain to appeal to anyone8212frm
novices to experienced cooks8212wh wants to
whip up a sophisticated and delicious meal
easily, this is a collection to savor, and one
destined to become a kitchen classic.