DOWNLOAD Oyster: A Gastronomic History (with Recipes)

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a c k , O y s t e r A G a s t r o n o m ic H is
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t e r A G a s t r o n o m ic H is t o r y ( w
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Oyster A Gastronomic History (with Recipes)
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Oyster A Gastronomic History (with Recipes)
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Description
From the one-time editor of the 1 bestselling
The Good Food Guide, award-winning writer Drew
Smith8217sOyster A Gastronomic History offers
readers a global view of the oyster, tracing its
role in cooking, art, literature, and politics
from the dawn of time to the present day. Oysters
have inspired chefs, painters, and writers alike,
have sustained communities financially and
ecologically, and have loomed large in legend and
history. Using the oyster as the central theme,
Smith has organized the book around time periods
and geographical locations, looking at the
oyster8217sinfluence through colorful
anecdotes, eye-opening scientific facts, and a
wide array of visuals. The book also includes
50 recipes8212trditional country dishes and
contemporary examples from some of the
best restaurants in the world.8220Abrilliant
crusade for the oyster that shows how food
has shaped our history, art, literature,
lawmaking, culture, and, of course, lovemaking
and cuisine.82218212Reowned French chef
Raymond Blanc 8220Drw
Smith8217sOyster satisfies on so many levels.
It is rich in history, lore, recipes, fascinating
images8212inshort, a delicious book from start
to finish.82218212Sady Ingber, Grand Central
Oyster BarIncludes color and black-and-white
illustrations