❤️PDF⚡️ Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

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Honey Oats Everyday Favorites Baked with Whole
Grains and Natural Sweeteners
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Honey Oats Everyday Favorites Baked with Whole
Grains and Natural Sweeteners
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Description
Learn how to bake delicious treats with whole
grains and low-sugar alternatives in this baking
book filled with 75 recipes for light, moist, and
flavorful cakes, pies, scones, cookies, muffins,
bars, and breads. Proving that baking with
healthy ingredients doesn8217thave to mean
sacrificing flavor or texture, author Jennifer
Katzinger created these classic baked- good
recipes replacing sugar with honey, coconut palm
sugar, maple syrup, and Sucanat she uses oats and
whole grains, such as teff, kamut, spelt,
buckwheat, einkorn, barley, and whole-wheat flour
to make delicious and more nutritious baked
treats. For those who aren8217tquite ready to
go 8220althe way,8221this book also provides
recipe adaptations that incorporate some whole
grains into their favorite baked goods.
Katzinger also includes some gluten-free options.