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Edible Selby (The Selby)
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Edible Selby (The Selby)
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Description
Photographer Todd Selby is back, this time
focusing his lens on the kitchens,
gardens, homes, and restaurants of more than 40
of the most creative and dynamic figures working
in the culinary world today. He takes us behind
the scenes with Noma chef Ren233Redzepi in
Copenhagen to Tokyo to have a slice with pizza
maker Susumu Kakinuma and up a hilltop to dine at
an inn without an innkeeper in Valdobbiadene.
Each profile is accompanied by watercolor
illustrations and a handwritten questionnaire,
which includes a signature recipe. Reveling in
the pleasures of a taco at the beach, foraging
for wild herbs, and the art of the perfectly
cured olive, Selby captures the food we love to
eat and the people who passionately grow, cook,
pour, and serve these incredible edibles every
day.Praise for Edible Selby8220Tod Selby has
turned his curious eye to the kitchens of some of
the world8217smost imaginative cooks, artisans,
and foragers. Far too often, food and the people
who produce it are hidden behind closed doors or
lost in an industrial food system,
so it8217sheartening to see this book champion
those who have nothing to hide.
With Todd8217strademark good humor and
disarmingly quirky style, Edible Selby is a
pure celebration of the creativity and
authenticity of the wonderful individuals who are
bringing real food to the table.8221 Alice
Waters, owner of Chez Panisse Restaurant8220Tod
Selby8217sforay into the world of food is every
bit as intriguing as his eccentric take on the
world of interiors. Long live Signor Selby!8221
Simon Doonan, Barneys New York creative
ambassador8220Edble Selby captures the energy
and excitement of today's food world. This book
is pure Selby.8221 Thomas Keller, The French
Laundry8220Boks On
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My Gifts List8230Phtographer Todd
Selby8217sscrapbook reportage on
passionate cooks and famous chefs around the
world. Messy, magnificent, inspiring.82218212Fo
od ampWine magazine8220Exloring the world for
food, that8217swhat Edible Selby is
all about8230an hopefully, you get really
hungry when you read it.82218212Ne York Daily
News8220Phtographer Todd Selby has an uncanny
eye for the beauty of the unconventional kitchen
in his second book, he features cooks, chefs, and
other culinary creative types in their
workspaces8212coplete with recipes and witty
hand-drawn illustrations.8221 8212Saeur
8220Ths is a book to read on the couch and
leave there. Next you8217llwant to go to the
kitchen and get crazy and make a mess. You
will let your hair down, and the meal will be
infused with life.8221 8212ThKitchn.com