[PDF]DOWNLOAD Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

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Pheasant, Quail, Cottontail Upland Birds and
Small Game from Field to Feast
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Pheasant, Quail, Cottontail Upland Birds and
Small Game from Field to Feast
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Description
Pheasant Recipes You will find dozens and dozens
of recipes for pheasants, as well as all the
upland birds, from grouse to quail, chukars to
woodcock. Classic Recipes Pheasant au Vin A
classic pheasant stew in the style of French coq
au vin, with red wine and lots of
fall vegetables. Works great with pheasant,
grouse or partridge. Pheasant Cacciatore
Italian hunter's stew, this richly satisfying
recipe works great with rabbits, quail and other
white meats, too. Serve it with polenta or pasta.
Pan Roasted Partridge Simply roasted
partridge, quail, chukar or woodcock, basted with
butter and served with root vegetables.
Sardinian Hare Stew The classic made famous on
Steven Rinella's 'Meateater,' this is Shaw's
original recipe for hare, rabbit or squirrel
stewed with saffron, capers and herbs. Farmed
Poultry, Too Pheasant, Quail, Cottontail works
well with all the farmed poultry you can buy at
the store, too. From turkey and quail, to rabbit
and game hens -- plus, every pheasant recipe
works with chicken. Family Favorites Pheasant and
Dumplings A country favorite that is perfect
for chicken, pheasant, rabbit, quail or squirrel.
Fluffy dumplings served on top of a slow simmered
soup. Buffalo Turkey Mac-n-Cheese Everyone loves
mac and cheese, and everyone loves Buffalo wings,
and the combination is even better. Chunks of
turkey breast add heft to this easy favorite.
Buttermilk Fried Rabbit Just like fried chicken,
only with rabbits, either farmed or cottontails.
The buttermilk soak tenderizes the meat and helps
flavor the coating. Bacon Wrapped Poppers Dove
poppers are famous, but you can wrap pretty
much anything in bacon and make it taste good.
These poppers use dates and a special marinade to
stand apart.