Download⚡️(PDF)❤️ WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickl

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WECK Small-Batch Preserving Year-Round Recipes
for Canning, Fermenting, Pickling, and More
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WECK Small-Batch Preserving Year-Round Recipes
for Canning, Fermenting, Pickling, and More
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Description
Stephanie Thurow has teamed up with the canning
experts at WECK to show you how to preserve with
WECK jars8212jas, kimchi, sauerkrauts, and much
more!The J. WECK Company has made aesthetically
beautiful all-glass home canning jars for one
hundred years. Never before offered, Stephanie
has created a step-by-step guide to preserving
with WECK jars and has developed one hundred
delicious, small-batch recipes to can,
ferment, and infuse with them. Recipes in this
helpful guide includeBloody Mary mixPineapple
and strawberry jam,Rhubarb syrupEscabecheKimchi,Sa
uerkraut (more than one!)Kvass recipes,Infused
spirit concoctions including pineapple and mango
vodka, orange, clove, and cinnamon whiskeyAnd so
much more!Recipes are paired with colorful,
stunning photos and written in an easy,
approachable format. Perfect for new
preservationists and delicious enough for even
seasoned pros to appreciate, WECK Small-Batch
Preserving is every preservation
enthusiast8217sgo-to resource for year-round
preservation.