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2
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The Brisket Chronicles How to Barbecue, Braise,
Smoke, and Cure the World's Most Epic Cut of Meat
(Steven Raichlen Barbecue Bible Cookbooks)
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The Brisket Chronicles How to Barbecue, Braise,
Smoke, and Cure the World's Most Epic Cut of Meat
(Steven Raichlen Barbecue Bible Cookbooks)
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Description
Steven Raichlen Cookbooks Previous page Hailed as
Americas Master Griller (Esquire) and the
Julia Child of BBQ (Los Angeles Times), Steven
Raichlen has written 30 books, which have won 5
James Beard Awards, 3 IACP Awards, and have been
translated into 17 languages. Raichlen hosts four
popular television series Planet Barbecue,
Project Fire, Project Smoke, and Primal Grill. He
is an inductee into the Barbecue Hall of Fame and
Taste Awards Hall of Fame. Cookbooks Visit the
Store Will these books help a novice
griller? Raichlen's books are in-depth guides for
grilling, smoking, and live-fire cooking that not
only contain 100s of recipes, but also cover the
equipment, tools, and fuels needed. What if
I'm an experienced cook? Expert advice from the
man who literally wrote the Barbecue Bible. From
reinventing steak with reverse-seared beef
tomahawks to spit-roast beer-brined cauliflower,
your grill game will level up! What else is
offered besides how to grill/barbecue? Step-by-ste
p photos of techniques and recipes, including
cultural context about the recipes' origins. Shop
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