Title: ⚡download Life Beyond the Line: A Front-of-the-House Companion for Culinarians
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3Life Beyond the Line A Front-of-the-House
Companion for Culinarians
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5Life Beyond the Line A Front-of-the-House
Companion for Culinarians
6Description
Suitable for all Culinary Arts programs, this
unique resource guide fully prepares future
chefs by helping them build skills in both high
quality food production and quotfrot-of- housequ
ottraining - i.e., customer satisfaction and
retention - now recognized as the principal
driving force behind the modern chef. Emphasizing
the necessity of training today's chef to be a
quotcusomer-drivenquotprofessional, the book
establishes the importance of working together
for success, discusses issues of sanitation and
safety, and offers guest relations and social
skill techniques. It examines the fundamentals of
table service, and educates readers on the basics
of wine and wine-making. All liquors, including
beer, ale and stout, are covered, and the
essentials of mixology are shared. It describes
the legal issues surrounding alcohol, and
presents a case study on the quothapy
hourquotdrinker. For those in hospitality
careers.