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The Brew Your Own Big Book of Clone Recipes
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The Brew Your Own Big Book of Clone Recipes
Featuring 300 Homebrew Recipes from Your Favorite
Breweries
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Description
Summit Brewing Company Summit Extra Pale Ale (5
gallons/19 L, all-grain) OG 1.049 FG 1.010
IBU 49 SRM 12 ABV 5.2 First brewed in
1984, this English-style pale ale is bronze in
color with caramel, biscuity malts balanced by an
earthy hop bite and juicy, citrus flavors. This
remains a popular beer on tap in Minneapolis and
beyond. Step By Step This is a single-infusion
mash. Mix the crushed grain with 3.5 gallons
(13.2 liters) of 170F (77C) water to stabilize
at 152F (67C) for 60 minutes. Sparge slowly
with 175F (79C) water. Collect approximately 6
gallons (23 liters) of wort runoff to boil for 60
minutes. Add hops and Irish moss at times
indicated. Cool, aerate, and pitch yeast. Ferment
at 68F (20C). After fermentation is complete,
bottle or keg as usual. Extract With Grains
Option Substitute the 2-row pale malt in the
all-grain recipe with 3.3 pounds (1.5 kilograms)
Briess light liquid malt extract and 2.5 pounds
(1.13 kilograms) light dried malt extract, and
decrease both crystal malts by 2 ounces (57
grams). Steep the crushed grain in 5 gallons (19
liters) of water at 152F (67C) for 30 minutes.
Remove grains from the wort and rinse with 1
quart (1 liter) of 175F (79C) water. Add malt
extracts and bring to a boil. Follow the
remaining portion of the all-grain recipe. 9.25
lb. (4.2 kg) 2-row pale malt 4 oz. (113 g)
Weyermann Caramunich III malt (57 L) 12 oz.
(0.34 kg) crystal malt (90 L) 7 AAU Horizon
pellet hops (60 min.) (¾0.7 oz./20 g at 13 alpha
acids) 2.4 AAU Fuggle pellet hops (30 min.) (0.5
oz./14 g at 4.75 alpha acids) 2.9 AAU Cascade
pellet hops (30 min.) (0.5 oz./14 g at 5.75
alpha acids) 2.9 AAU Cascade pellet hops (0 min.)
(0.5 oz./14 g at 5.75 alpha acids) ½ tsp. Irish
moss (15 min.) White Labs WLP001 (California Ale)
or Wyeast 1056 (American Ale) yeast ¾ cup (150
7
g) dextrose (if priming)