❤️[READ]✔️ Wisconsin Supper Clubs: An Old-Fashioned Experience

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Wisconsin Supper Clubs An Old-Fashioned
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Wisconsin Supper Clubs An Old-Fashioned
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Description
Supper club guru Ron Faiola is back with updated
chronicles and beautiful new photographs from the
clubs that captured the attention of readers in
Wisconsin Supper Clubs, and also features several
new venues shaking up this midwestern
tradition.Wisconsin Supper Clubs, Second Edition
is a resource for and about supper clubs
throughout Wisconsin that includes charming
photographs of the unique supper club interiors,
proprietors, and customers, as well as
fascinating archival materials. Also recorded in
this book are the regional specialties served at
these clubs, ranging from popovers and fried
pickles in the northern part of the state to
Shrimp de Jonghe in the south. One Northwoods
supper club even features fry bread, a
traditional Native American dish uncommon to most
restaurants.In this updated second edition,
Faiola revisits many of the clubs across the
Dairy State that starred in his first edition,
recording their struggles and triumphs in the
years following widespread pandemic shutdowns.
New to this edition are fifteen extra clubs that
have entered the scene in the past decade,
striving to be a part of this custom that is
hugely popular with Wisconsin locals and
regularly frequented by all midwestern foodies in
the know.The quotsuper club experiencequotis a
tradition embodied by many long-standing
restaurants scattered throughout the small towns
of Wisconsin. It is based around a bygone idea
that going out to dinner should be an experience
that lasts an entire evening, emphasizing food
made from scratch, slow-paced dining, and
family-run businesses. Combine this with stately
dark-panel decor, complimentary relish trays, and
the best brandy old-fashioned sweet you'll ever
have, and you have barely scratched the surface
of the Wisconsin supper club's appeal.