Title: Modified Starch Market – Trends Forecast Till 2030
1Modified Starch Market Trends, Size, Share,
Demands, Overview, Growth, Revenue and Forecast
to 2030
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2 Modified Starch Market, by Product (starch esters
ethers, resistant, cationic, pre-gelatinized,
others), By Material (corn, wheat, cassava,
potato, others), By Function (stabilizers,
thickeners, emulsifiers, binders, others), By
End-use (Food Beverage, Animal Feed, Paper,
Pharmaceuticals, Textiles), and region (North
America, Europe, Asia-Pacific, Middle East and
Africa and South America).
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3Market Overview
Modified starches are plant-based additions or
components that come from tubers like potatoes
and cereals like corn and wheat. They are a
member of the family of carbohydrates. Based on
starch derived from grains and vegetables
including wheat, maize, and potatoes, modified
starches are made. Later on, this starch was
enhanced to acquire certain qualities, such as
the capacity to impart texture and structure to
the meal to which it is added. Starches can
acquire particular capabilities depending on the
procedure, which is advantageous for example in
some food preparation methods. Due to its
various benefits, modified starch is used in a
variety of sectors, including food, papermaking,
cosmetics, personal care, and textiles. Modified
starch is a versatile ingredient used in the
personal care and cosmetics industries. As the
demand for natural cosmetics has increased over
the past few years and is anticipated to continue
to expand in the next years, manufacturers are
creating new cosmetic products employing organic
components such modified starch. Purchase this
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4Key Findings
The Modified Starch Market is segmented into
various segments such as product, material,
function, end use, and region Based on product,
the market is segmented into starch esters
ethers, resistant, cationic, pre-gelatinized,
others. The starch esters ethers dominated the
market in this segment due to their capacity to
extend the shelf life and enhance food texture.
The usage of these goods in bakery, convenience,
and dairy meals is anticipated to rise during the
forecast period. Based on material, the market
is bifurcated into corn, wheat, cassava, potato,
others. Corn dominated the market in this segment
because there is a large supply and a large
demand. It is frequently employed to thicken
culinary dishes with a liquid foundation, such as
gravies, puddings, sauces, soups, and custards.
Numerous industrial uses exist for corn starch,
which is adaptable and simple to modify. These
uses include anti-sticking agents and adhesives
in the papermaking sector. Additionally, it is
employed in the manufacture of textiles, sugar,
and corn syrup.
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5Key Findings
The market is also divided into various regions
such as North America, Europe, Asia-Pacific,
South America, and Middle East and Africa. North
America is estimated to account for the largest
market share during the forecast period. Inquire
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6Competitive Landscape
- ADM
- Agrana Beteiligungs AG
- Avebe U.A.
- Beneo-Remy N.V.
- Cargill, Incorporated
- China Essence Group Ltd.
- Emsland-Stärke GmbH
- Global Bio-Chem Technology Group Company Limited
- Grain Processing Corporation
- Ingredion Incorporated
- Japan Corn Starch Co. Ltd
- KMC (Kartoffelmelcentralen) Amb
- PT Budi Starch Sweetener Tbk
- Roquette Frères
- Samyang Genex Corp.
- Sdzucker AG
- Siam Modified Starch Co., Ltd.
- Tate Lyle PLC
- ULRICKSHORT
- Visco Starch
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7Recent Developments
In October 2022, the Danish farmer-owned
cooperative AKV Langholt AmbA has acquired
Cargills 50 share in their mutual joint venture
Cargill-AKV I/S. With the acquisition, AKV has
expanded its product line to include 90,000 tons
of native and modified potato starches for the
global food and paper sectors, as well as
proteins and starches from the potato for the
feed and pet food businesses. In October 2022,
Roquette introduced organic pea protein starch as
a dairy and meat replacement. This new grade of
organic pea starch was developed for the US and
European Union (EU) markets by ingredients
supplier Roquette.
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8Contact Information
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