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, T a p a s ( R e v is e d ) T h e L it t le D
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c c e s , d o w n lo a d f r e e e b o o k T a p
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o f S p a in A C o o k b o o k , d o w n lo a d
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h e s o f S p a in A C o o k b o o k p d f ,
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le D is h e s o f S p a in A C o o k b o o k ,
D O C T a p a s ( R e v is e d ) T h e L it t
le D is h e s o f S p a in A C o o k b o o k
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Tapas (Revised) The Little Dishes of Spain A
Cookbook
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Tapas (Revised) The Little Dishes of Spain A
Cookbook
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Description
Penelope Casas, who introduced the classic little
dishes of Spain to American cooks more than
twenty years ago, now gives us a splendid updated
edition of that seminal book8212wih fifty
exciting new recipes and eight full pages of new
color photographs showing tapas in all their
glory.Here are all the appetizer dishes that have
long been a tradition in Spanish
cuisine8212m233langes of seafood in aromatic
sauces little ragouts of meat, sausages, beans
colorful salads and marinades the omelets called
tortillas that enclose a variety of tasty tidbits
banderillas, zesty combinations on skewers
and empanadas, savory delights encased in pastry.
The new recipes Casas includes reflect
the influence of the innovative cooking in Spain
today8212dihes seasoned with soy sauce
or balsamic vinegar ingredients wrapped in flaky
phyllo pastry accents of goat cheese and arugula
foie gras in elegant presentations.With Spanish
cooking at the forefront of today8217scuisine,
this 8220exeptional book by the leading
American authority on the foods of Spain8221(as
Craig Claiborne dubbed it in 1985) is a must for
every adventurous cook in America today.