Prawn Market Research Report, Size, Trends, Forecast and Analysis of Key players 2024-32

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Global Prawn Market Research and Forecast Report
2024-2032

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

• International Market Analysis Research and
  Consulting Group is a leading adviser on
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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Prawn Market Global Industry Trends,
  Share, Size, Growth, Opportunity and Forecast
  2024-2032," the global prawn market size reached
  8.4 Million Tons in 2023.
• Prawn is an aquatic crustacean with a hard
  exoskeleton found in fresh and saltwater
  environments, such as oceans, rivers, seas, and
  estuaries. It is a rich source of proteins,
  vitamins A, D, E, B1, B2, and B3, omega-3 fatty
  acids, antioxidants, zinc, magnesium,
  phosphorous, and selenium.
• Prawns can be cooked in a variety of ways,
  including boiling, grilling, sauteing, or frying,
  and are widely used in soups, stews, salads,
  pasta, curries, appetizers, cocktails, and main
  course dishes. It is a cost-effective,
  nutritious, and low-fat product that is easy to
  cook, provides excellent flavor, and can be
  paired with various ingredients. It also aids in
  strengthening bones, boosting the immune system,
  and improving overall health.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/prefeasibility-report-p
  rawn-processing-plant/requestsample

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Report Description

• Global Prawn Market Trends
• The rising demand for seafood due to changing
  consumer dietary preferences is one of the key
  factors driving the market growth. Prawn is a
  versatile cooking ingredient that is widely used
  in pizzas, spring rolls, biryani, paella,
  dumplings, curries, pasta, bisque, cakes,
  risotto, and tacos. In addition to this, the
  widespread product utilization in ready-to-eat
  (RTE) meals due to its longer shelf-life and high
  nutrient contents is acting as another
  growth-inducing factor. Furthermore, the
  increasing consumer awareness regarding various
  product health benefits, such as reducing
  inflammation, boosting brain function, promoting
  healthy vision, maintaining blood sugar levels,
  strengthening the immune system, and minimizing
  the risk of anemia, infections, diabetes, cancer,
  and cardiovascular diseases (CVDs) is providing
  an impetus to the market growth.
• Additionally, the recent development of
  genetically-modified prawns, which are
  disease-resistant, climate tolerant, and offer
  better meat quality, is positively influencing
  the market growth. Apart from this, the adoption
  of smart aquaculture farming practices that
  utilize sensors and the Internet of Things (IoT)
  technology to monitor and optimize prawn
  production is favoring the market growth.
  Moreover, the implementation of various
  government policies to promote sustainable
  aquaculture and provide subsidies to farmers for
  prawn export are creating a positive outlook for
  the market.
• Looking forward, the market volume is expected to
  reach 10.9 Million tons by 2032, exhibiting a
  CAGR of 2.9 during 2024-2032.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/prefeasibility-report-p
  rawn-processing-plant

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Report Segmentation

• Breakup by Species
• Penaeus Vannamei
• Penaeus Monodon
• Macrobrachium Rosenbergii
• Others
•  
• Breakup by Prawn Size
• lt21
• 21-25
• 26-30
• 31-40
• 41-50
• 51-60
• 61-70
• gt70

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Report Segmentation

• Breakup by Region
• Major Producing Regions
• China
• India
• Indonesia
• Vietnam
• Thailand
• Ecuador
• Others
• Major Consuming Regions
• United States
• China
• Europe
• Japan
• Indonesia
• Others

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Key Questions Answered in the Report
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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5 Global Prawn Industry
• 5.1 Market Overview
• 5.2 Market Performance
• 5.2.1 Volume Trends
• 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Trends
• 5.4.1 Key Price Indicators
• 5.4.2 Price Structure
• 5.4.3 Price Trends
• 5.5 Market Breakup by Region
• 5.5.1 Major Prawn Producing Regions
• 5.5.2 Major Prawn Consuming Regions
• 5.6 Market Breakup by Species
• 5.7 Market Breakup by Prawn Size       

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Table of Contents

• 5.8 Global Imports and Exports
• 5.9 Value-Addition
• 5.10 Processed Prawn Imports Breakup by
  Type
• 5.11 Market Forecast
• 6 Global Prawn Industry SWOT Analysis
• 6.1 Overview
• 6.2 Strengths
• 6.3 Weaknesses
• 6.4 Opportunities
• 6.5 Threats
• 7 Global Prawn Industry Value Chain Analysis
• 7.1 Broodstock and Hatchery
• 7.2 Prawn Harvesting
• 7.3 Auction
• 7.4 Peeling/Pre-processing
• 7.5 Large Scale Industrial Processing
• 7.6 Domestic Market
• 7.7 Exports
• 8 Global Prawn Industry Porters Five Forces
  Analysis

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Partial List of Clients
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Partial List of Clients
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Disclaimer

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  Market Analysis Research and Consulting (IMARC).
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  publication, including forecasts, data analysis
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  sources believed to be accurate and reliable at
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  Analysis Research and Consulting makes no
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• IMARC, IMARC Group and Global Therapy Insight
  Series are registered trademarks of International
  Market Analysis Research and Consulting. All
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  registered trademarks of their respective
  companies.

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