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Modern Hospitality Simple Recipes with Southern
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Modern Hospitality Simple Recipes with Southern
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Description
Known by TV viewers as the Mississippi belle
whose demure demeanor belied nerves of steel and
true culinary skill, America watched Whitney
Miller crush the competition and become the first
winner of MasterChef Season 1. Now Whitney's
long-awaited dream of writing her first cookbook
has come true as she shares her favorite recipes
and entertaining secrets in Modern Hospitality.As
a little girl in small-town Mississippi, Whitney
grew up cooking at the elbows of true masters of
Southern cuisine her mother, grandmothers,
and great-grandmothers. From the secret to making
perfect, flaky biscuits to the art of whipping up
Sunday supper for a crowd, Whitney not only
learned how to create much-loved dishes for
friends and family but also discovered the most
essential ingredient for any meal hospitality.In
Modern Hospitality, Whitney offers a fresh take
on classic dishes passed down throughout
generations of Southern women. In addition to
providing more than 75 original recipes that
showcase regional ingredients and authentic
flavors, Whitney also shares her stories of
family, tradition, and suggestions for effortless
entertaining. Bring a taste of the South into
your home with dishes like Oven-Fried Catfish,
Shrimp and Sausage with Grits Souffl233
Mississippi Cheesesteak, and Sweet Potato Peanut
Butter Blondies. With recipes this simple,
elegant, and delicious, it's easy to turn any
occasion into something special.