Discover the Delicacy of Jeera Kathi Rice - A Culinary Gem of Bengal

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DISCOVER THE DELICACY OF JEERA KATHI RICE A
CULINARY GEM OF BENGAL
P r e s e n t e d b y B a s u m o t i R i c e
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What is Jeera Kathi Rice?
Jeera Kathi Rice is a premium variety of rice
known for its unique aroma and small grain size.
It's highly prized in Bengali cuisine and often
used in special dishes. Originating from West
Bengal, it's a staple in many traditional
recipes.
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Unique Features of Jeera Kathi Rice
Small Grain Size Resembles cumin seeds, hence
the name 'Jeera'. Aromatic Known for its
distinctive fragrance. Soft Texture Cooks into
a soft, fluffy consistency. Nutritional Value
Rich in vitamins and minerals.
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How is Jeera Kathi Rice Grown?
Cultivated Bengal. Requires
in the fertile plains of West
specific climatic conditions for
optimal growth. Traditional farming methods are of
ten employed to preserve its quality.
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How to Use Jeera Kathi Rice in Cooking?
Pilafs and Pulao Perfect for light, aromatic
rice dishes. Biryani Adds a delicate flavor to
this popular dish. Desserts Ideal for sweet
dishes like kheer. Everyday Meals Complements
curries and dals beautifully.
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Why Choose Jeera Kathi Rice for Your Diet?
Low Glycemic Index Helps manage blood sugar
levels. Rich in Fiber Aids in digestion and
promotes gut health. Antioxidant Properties
Contains compounds that help fight free
radicals. Gluten-Free Suitable for those with
gluten intolerance.
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How Does Jeera Kathi Rice Stand Out?
Versus Basmati Smaller grains, more aromatic.
Versus Gobindobhog Similar in aroma but
different in grain size and texture. Versus Regula
r White Rice Higher nutritional value and
better taste.
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Contact Us
Directions Diamond Heritage, Room No 812A
Fairley Place, B.B.D.Bagh, Kolkata, West Bengal
700001
Email Call Website
care_at_basumotirice.com 1800-123-5855 www.basumotiri
ce.com
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THANKS FOR
YOUR ATTENTION!