PDF Read Online Did You Just Eat That?: Two Scientists Explo

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BESTSELLER
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Did You Just Eat That? Two Scientists Explore
Double-Dipping, the Five-Second Rule, and Other
Food Myths in the Lab
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Just Eat That? Two Scientists Explore
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Did You Just Eat That? Two Scientists Explore
Double-Dipping, the Five-Second Rule, and Other
Food Myths in the Lab
6
Description
Is the five-second rule legitimate? Are electric
hand dryers really bacteria blowers? Am
I spraying germs everywhere when I blow on my
birthday cake? How gross is backwash? When it
comes to food safety and germs, there are as many
common questions as there are misconceptions. And
yet there has never been a book that clearly
examines the science behind these important
issues - until now. In Did You Just Eat That?
food scientists Paul Dawson and Brian Sheldon
take listeners into the lab to show, for example,
how they determine the amount of bacteria that
gets transferred by sharing utensils or how
many microbes live on restaurant menus. The
authors list their materials and methods (in case
you want to replicate the experiments), guide us
through their results, and offer
in-depth explanations of good hygiene and
microbiology. Written with candid humor, this
fascinating book will reveal surprising answers
to the most frequently debated - and also the
weirdest - questions about food and germs, sure
to satisfy anyone who has ever wondered Should
I really eat that?