Some Amazing Ways to Use Vanilla Paste

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Some Amazing Ways to Use Vanilla Paste Recently,
a new form of vanilla has taken culinary goodness
by storm, vanilla paste. Gone are those days when
chefs and home cooks depended on vanilla extract
only to infuse aromatic vanilla pods' floral,
sweet fragrance into their cookies, cakes, and
desserts. Vanilla Paste is the combination of the
best qualities of pure vanilla extracts along
with vanilla pods. Do not start missing the good
old small bottle filled with this aromatic
excellence you can still use them, but here is a
list of things where using vanilla paste instead
of the extract will let you enjoy better results
from your culinary creativity.
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• Delicate recipes
• Delicacies like sponge cakes require cutting and
  folding the mixture. In
• this case, using vanilla paste can help you mix
  better. The extract tends to steel down at the
  bottom, and the flavor does not infuse uniformly
  throughout the cake mix, so go with vanilla paste
  to avoid a sunken sponge.
• High-fat recipes
• Recipes like cheesecake that are heavy on fat
  content will look for a more
• potent source of flavoring agents. Fat is,
  unfortunately, not a friend of flavor it tends
  to catch our taste buds and doesn't let us enjoy
  the optimum goodness of the flavors we have used
  in the recipe. So, to make your cheesecakes more
  aromatic and feel the fragrance and taste of
  vanilla in every bite, do not skip adding some
  good-quality vanilla paste.
• Low liquid recipes
• We agree meringue is a fussy recipe. You have to
  be accurate with all your measurements and
  techniques to make that perfect bowl of meringue
  that
• does not drop over your head while also making a
  proud spike on the top when whipped nicely. To
  avoid excessive moisture, which can ruin the
  whole recipe, replace it with some rich Vanilla
  Bean Paste. It will not interfere with the
  consistency but infuse this delicious dessert
  with all the goodness of a fresh vanilla pod.
• Chocolate recipes
• If you are given to choose between chocolate and
  vanilla, now you can say both. Chocolate is
  itself a very complex flavor that has quite a few
• undertones to it. The bitterness of cocoa can
  cover up the fabulous flavor of chocolate within
  itself. Hence, to enhance that aromatic flavor of
  cocoa
• while rounding off the bitterness, you must add a
  dash of vanilla bean paste and see the magic.

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5. Simple recipes If you like to start your day
with a kitchen filled with the fragrance
of aromatic vanilla-flavored pancakes, then add
some vanilla bean paste to make your job easier.
This paste is packed with all the richness and
fragrance of vanilla pods but is much more potent
than regular vanilla extract. So, to elevate such
simple recipes like pancakes and thins, use the
vanilla paste.
Conclusion Vanilla paste is an admirable
replacement for the age-old vanilla extracts. Do
not miss out on enjoying the rich aroma of
vanilla in everything be it an intricate French
dessert or your everyday oats smoothie. To
explore more visit www.neugininaturals.com.au