READ Under the Sign of the Moon Mirazur, Mauro Colagreco

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Under the Sign of the Moon Mirazur, Mauro
Colagreco
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Under the Sign of the Moon Mirazur, Mauro
Colagreco Description
A gastronomic exploration of Mirazur, the best
restaurant in the world, 8221 and the creative
vision of chef Mauro Colagreco Step into the
magical and delicious world of chef Mauro
Colagreco 8217 s Mirazur, the three-Michelin 8211
starred restaurant situated along the French
Riviera at the foot of the mountains and
overlooking the sea Colagreco 8217 s much-lauded
cuisine takes its inspiration from the natural
world and the terroir surrounding Mirazur his
personal garden, which brims with aromatic herbs
and fragrant citrus trees just across from the
restaurant his Italian Argentinian heritage and
his background training with leading French chefs
Bernard Louiseau, Alain Passard, Alain Ducasse,
and Guy Martin More than just a cookbook, Mauro
and Laura Colagreco 8217 s Mirazur Under the Sign
of the Moon unearths the chef 8217 s unique
vision and earth-honoring philosophy for food The
sustainable gastronomy translates into four
menus, each following the lunar calendar Food
lovers will discover recipes of gastronomic
excellence around four components (roots, leafs,
flowers, and fruits) and journey through the
gardens and orchards that have helped Mirazur
grow to become the best restaurant in the world
Among the recipes included are Turnip and
Shellfish Tartlet Carrot, Kumquat, and Pork Belly
Terrine Menton Onion, Caramote Shrimp, and Red
Shiso Celery Root and Squid Tagliatelle Lamb
Millefeuille Radicchio Ravioli and Wild Boar
Consomm 233 Petit Pois and Elderflower Ragout
Osmanthus, Langoustine, and Green Apple, Baby
Fava Bean Tartlett and Pistachio, Mallard and
Quince Terrine Chia, Citron, and Venison Tartare
Raspberries and Verbena With Color Photography by
Matteo Carassale