7 DELICIOUS WAYS TO USE CHOCOLATE BARS

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7 DELICIOUS WAYS TO USE CHOCOLATE BARS

• 7 DELICIOUS WAYS TO USE CHOCOLATE BARS
• Is chocolate your passion? Is your sweet tooth
  insatiable? We know its tempting to just bite
  into that decadent chocolate bar, but trust us
  when we say that a bit of delayed gratification
  is worth it. Turn your chocolate bars into
  extra-indulgent treats
• TAKE A BREAK DECORATE A CAKE!
• Birthday cakes will never be the same once you
  learn how to cover them with chocolate bars!
  Carefully place KitKat bars along the sides of a
  cake to make a crispy outer layer thats as fun
  to look at as it is to eat.
• MAKE A CHUNKY BROWNIE!
• Boxed brownie mixes need not be one-note wonders.
  Crunchy, gooey chocolate bar chunks are all you
  need to bring them to the next level. Prep
  brownie mix according to package directions then
  fold in roughly chopped candy bars, salted
  peanuts, pretzels, and even potato chips. Bake in
  the oven until just set and youll have a crazy
  treat in a jiffy.
• PBC LEVEL-UP SMORE!
• Peanut butter always makes things better, so it
  only makes sense to add it to everyones favorite
  fireside treat smores. When youre ready to
  make your nutty smore, just replace the usual

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• chocolate bar with a few chunks of Reeses peanut
  butter cups. The result? Sweet, a little bit
  salty, and a whole lot tasty!
• BEER, BATTER, BARS CRUNCHY OUTSIDE WITH A WARM
  GOOEY INSIDE!
• The next time you plan to indulge, think about
  deep-frying chocolate. It sounds crazy, but give
  it a try! To start, freeze your favorite candy
  bars overnight. Once frozen, coat them in a layer
  of beer batter made of equal parts all-purpose
  flour and light beer. As soon as a few inches of
  oil is nice and hot, fry your battered chocolate
  just until golden. Serve immediately for gooey
  goodness.
• OUT OF THIS WORLD MAKE A UNIQUE SUNDAE SYRUP!
• Switch things up and give your chocolate sauce a
  playful twist by using Mars bars instead of the
  usual chocolate. Melt one to two roughly chopped
  Mars bars with heavy cream in a double boiler
  over simmering water until smooth. The candy
  bars silky nougat center adds a bit of
  sweetness, making this sauce the perfect topping
  for ice cream sundaes.
• YOURE TOAST THE BREAKFAST OF YOUR CHILDHOOD
  DREAMS!
• Turn a slice of white bread into an indulgent
  dessert by topping it with a crispy Crunch bar.
  Using a toaster oven, toast white bread slices
  for two minutes or just until they begin to
  brown. Top with generous Crunch bar chunks (for
  added texture!) and allow to melt slightly on the
  bread for 30 more seconds. Top with sea salt for
  added depth.
• OH, FUDGE CANT BELIEVE ITS THIS EASY!
• Why not use your favorite chocolate bar to make
  homemade fudge? Mix four to five chopped
  Hersheys chocolate bars with a can of condensed
  milk and a generous knob of butter in a medium
  saucepan. Cook over medium-low heat for five to
  10 minutes or until smooth and thick. Pour fudge
  into a lined baking dish and allow to set before
  cutting into blocks.ADVERTISEMENT CONTINUE
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