Vegan Food Market Size, Share, Demand, Report, Forecast 2024-2032

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Global Vegan Food Market Research and Forecast
Report 2024-2032

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled Vegan Food Market Industry Trends,
  Share, Size, Growth, Opportunity and Forecast
  2024-2032," The global vegan food market size
  reached US 18.3 Billion in 2023.
• The global market is primarily driven by the
  increasing consumer awareness about the
  environmental impact of animal agriculture. In
  line with this, rising concerns about animal
  welfare is driving more individuals to adopt
  veganism. Similarly, the increasing prevalence of
  health issues, such as heart disease and obesity,
  is prompting consumers to seek healthier,
  plant-based alternatives, thereby propelling the
  market growth. Furthermore, the expanding
  availability of products in mainstream retail
  outlets is rendering these options more
  accessible to a broader audience in the market.
  In addition to this, continual technological
  advancements in food processing are enabling the
  creation of innovative and appealing plant-based
  meat and dairy alternatives, which is expanding
  the market reach. Moreover, the rise of
  flexitarian and plant-forward diets, where
  consumers reduce but do not eliminate animal
  products, is also augmenting the market demand.
• Looking forward, IMARC Group expects the market
  to reach US 39.8 Billion by 2032, exhibiting a
  growth rate (CAGR) of 9.03 during 2024-2032.
• Request for a PDF sample of this report
• https//www.imarcgroup.com/vegan-food-market/reque
  stsample

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Report Description

• Global Vegan Food Market Trends
• The scope of the market is broad, encompassing a
  wide range of products, including plant-based
  meats, dairy alternatives, snacks, and
  ready-to-eat meals. The market scope is growing
  significantly as consumers increasingly
  prioritize sustainability and health in their
  purchasing decisions. Ongoing innovations in food
  technology are continually enhancing the taste,
  texture, and nutritional profiles of vegan
  products, broadening their appeal to a wider
  demographic. Additionally, the rise in demand for
  clean-label, non-GMO, and organic vegan foods is
  e further propelling growth in the market. The
  increasing availability of vegan products in
  restaurants and food service establishments is
  another factor contributing to their growing
  presence.
• As per market analysis, strong marketing
  campaigns by vegan food brands and influencers is
  enhanced the visibility and desirability of
  plant-based lifestyles. Likewise, supportive
  governmental policies and initiatives promoting
  sustainability and reduced meat consumption are
  further driving the market forward.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/vegan-food-market

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Report Segmentation

• Breakup by Product
• Dairy Alternatives
• Cheese
• Desserts
• Snacks
• Others
• Meat Substitutes
• Tofu
• Texturized Vegetable Protein (TVP)
• Seiten
• Quorn
• Others
• Others

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Report Segmentation

• Breakup by Source
• Almond
• Soy
• Oats
• Wheat
• Others
• Breakup by Distribution Channel
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others

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Report Segmentation

• Breakup by Region
• North America (United States, Canada)
• Asia Pacific (China, Japan, India, Australia,
  Indonesia, South Korea, Others)
• Europe (Germany, France, United Kingdom, Italy,
  Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

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Competitive Landscape

• Amys Kitchen Inc.
• Beyond Meat Inc.
• Daiya Foods Inc.
• Danone S.A.
• Eden Foods Inc.
• Plamil Foods Ltd.
• The Archer Daniels Midland Company
• Tofutti Brands Inc.
• VBites Foods Limited
• Vitasoy Australia Products Pty Ltd.

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Key Questions Answered in the Report
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Key Questions Answered in the Report
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Table of Contents
1 Preface 2 Scope and Methodology 2.1
Objectives of the Study 2.2 Stakeholders
2.3 Data Sources 2.3.1 Primary
Sources 2.3.2 Secondary Sources
2.4 Market Estimation 2.4.1
Bottom-Up Approach 2.4.2 Top-Down
Approach 2.5 Forecasting Methodology 3
Executive Summary 4 Introduction 4.1
Overview 4.2 Key Industry Trends 5
Global Vegan Food Market 5.1 Market
Overview 5.2 Market Performance 5.3
Impact of COVID-19 5.4 Market Forecast 6
Market Breakup by Product 6.1 Dairy
Alternatives 6.1.1 Market Trends
6.1.2 Market Breakup by Type 6.1.2.1
Cheese 6.1.2.1.1 Market Trends
6.1.2.1.2 Market Forecast
6.1.2.2 Desserts 6.1.2.2.1
Market Trends 6.1.2.2.2 Market
Forecast 6.1.2.3 Snacks

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Table of Contents
6.1.2.3.1 Market Trends
6.1.2.3.2 Market Forecast
6.1.2.4 Others 6.1.2.4.1
Market Trends 6.1.2.4.2 Market
Forecast 6.1.3 Market Forecast 6.2
Meat Substitutes 6.2.1 Market Trends
6.2.2 Market Breakup by Type
6.2.2.1 Tofu 6.2.2.1.1 Market
Trends 6.2.2.1.2 Market Forecast
6.2.2.2 TVP
6.2.2.2.1 Market Trends 6.2.2.2.2
Market Forecast 6.2.2.3 Seiten
6.2.2.3.1 Market Trends
6.2.2.3.2 Market Forecast 6.2.2.4
Quorn 6.2.2.4.1 Market Trends
6.2.2.4.2 Market Forecast
6.2.2.5 Others 6.2.2.5.1
Market Trends 6.2.2.5.2 Market
Forecast 6.2.3 Market Forecast 6.3
Others 6.3.1 Market Trends 6.3.2
Market Forecast 7 Market Breakup by Source
7.1 Almond 7.1.1 Market Trends
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Table of Contents
7.1.2 Market Forecast 7.2 Soy
7.2.1 Market Trends 7.2.2 Market
Forecast 7.3 Oats 7.3.1 Market
Trends 7.3.2 Market Forecast 7.4
Wheat 7.4.1 Market Trends 7.4.2
Market Forecast 7.5 Others 7.5.1
Market Trends 7.5.2 Market Forecast 8
Market Breakup by Distribution Channel 8.1
Supermarkets and Hypermarkets 8.1.1
Market Trends 8.1.2 Market Forecast
8.2 Convenience Stores 8.2.1 Market
Trends 8.2.2 Market Forecast 8.3
Specialty Stores 8.3.1 Market Trends
8.3.2 Market Forecast 8.4 Online
Stores 8.4.1 Market Trends 8.4.2
Market Forecast 8.5 Others 8.5.1
Market Trends 8.5.2 Market Forecast 9
Market Breakup by Region 9.1 North
America 9.1.1 United States
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Table of Contents
9.1.1.1 Market Trends 9.1.1.2
Market Forecast 9.1.2 Canada
9.1.2.1 Market Trends 9.1.2.2 Market
Forecast 9.2 Asia Pacific 9.2.1
China 9.2.1.1 Market Trends
9.2.1.2 Market Forecast 9.2.2 Japan
9.2.2.1 Market Trends 9.2.2.2
Market Forecast 9.2.3 India
9.2.3.1 Market Trends 9.2.3.2 Market
Forecast 9.2.4 South Korea
9.2.4.1 Market Trends 9.2.4.2 Market
Forecast 9.2.5 Australia
9.2.5.1 Market Trends 9.2.5.2 Market
Forecast 9.2.6 Indonesia
9.2.6.1 Market Trends 9.2.6.2 Market
Forecast 9.2.7 Others 9.2.7.1
Market Trends 9.2.7.2 Market Forecast
9.3 Europe 9.3.1 Germany
9.3.1.1 Market Trends 9.3.1.2 Market
Forecast 9.3.2 France
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Table of Contents
9.3.2.1 Market Trends
9.3.2.2 Market Forecast 9.3.3 United
Kingdom 9.3.3.1 Market Trends
9.3.3.2 Market Forecast 9.3.4 Italy
9.3.4.1 Market Trends 9.3.4.2
Market Forecast 9.3.5 Spain
9.3.5.1 Market Trends 9.3.5.2 Market
Forecast 9.3.6 Russia 9.3.6.1
Market Trends 9.3.6.2 Market Forecast
9.3.7 Others 9.3.7.1 Market
Trends 9.3.7.2 Market Forecast 9.4
Latin America 9.4.1 Brazil
9.4.1.1 Market Trends 9.4.1.2 Market
Forecast 9.4.2 Mexico 9.4.2.1
Market Trends 9.4.2.2 Market Forecast
9.4.3 Others 9.4.3.1 Market
Trends 9.4.3.2 Market Forecast 9.5
Middle East and Africa 9.5.1 Market
Trends 9.5.2 Market Breakup by Country
9.5.3 Market Forecast 10 SWOT Analysis
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Table of Contents
10.1 Overview 10.2 Strengths
10.3 Weaknesses 10.4 Opportunities
10.5 Threats 11 Value Chain Analysis 12
Porters Five Forces Analysis 12.1
Overview 12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers 12.4
Degree of Competition 12.5 Threat of New
Entrants 12.6 Threat of Substitutes 13
Price Indicators 14 Competitive Landscape
14.1 Market Structure 14.2 Key Players
14.3 Profiles of Key Players 14.3.1
Amy's Kitchen Inc. 14.3.1.1 Company
Overview 14.3.1.2 Product Portfolio
14.3.2 Beyond Meat Inc.
14.3.2.1 Company Overview 14.3.2.2
Product Portfolio 14.3.2.3
Financials 14.3.3 Daiya Foods, Inc.
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio 14.3.4
Danone S.A 14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
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Table of Contents
14.3.4.3 Financials
14.3.4.4 SWOT Analysis 14.3.5 Eden
Foods Inc. 14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.6 Plamil Foods Ltd. 14.3.6.1
Company Overview 14.3.6.2 Product
Portfolio 14.3.6.3 Financials
14.3.7 The Archer Daniels Midland Company
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio 14.3.7.3
Financials 14.3.7.4 SWOT Analysis
14.3.8 Tofutti Brands Inc.
14.3.8.1 Company Overview 14.3.8.2
Product Portfolio 14.3.8.3
Financials 14.3.9 VBites Foods
Limited 14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.9.3 Financials 14.3.10 Vitasoy
Australia Products Pty Ltd. 14.3.10.1
Company Overview 14.3.10.2 Product
Portfolio 14.3.10.3 Financials
14.3.10.4 SWOT Analysis For more
information, visit https//www.imarcgroup.com/veg
an-food-market/toc
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Partial List of Clients
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Partial List of Clients
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