Taste of autumn 11

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The taste of autumn
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Jean-Yves Boissé (French, 1954) Quinces and
Pitcher (Coings et Pichet)
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Jean-Yves Boissé (French, 1954)
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Jean-Yves Boissé (French, 1954) Still life
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Jean-Yves Boissé (French, 1954) Huitres Coings
Citron et Bouteille
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Jean-Yves Boissé (French, 1954) Huîtres, coings
et pot
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Jean-Yves Boissé (French, 1954) Reines claude,
grenade et coing
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Antonio López (Spain, 1936) Membrillero 1990
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Antonio Morano (Spanish, 1943)
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Antonio Morano (Spanish, 1943)
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Antonio Morano (Spanish, 1943)
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Antonio Vázquez Bartolomé (Spain, 1959) Alacena
Margaritas en vaso con agua
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Copa con uvas
Antonio Vázquez Bartolomé (Spain, 1959)
Membrillos sobre arcón
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Antonio Vázquez Bartolomé (Spain, 1959) Cesta
con uvas
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Antonio Vázquez Bartolomé (Spain, 1959)
Membrillos sobre arcones
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Antonio Vázquez Bartolomé (Spain, 1959)
Membrillos sobre arcones
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Catherine Abel (Australian, 1966) Still life with
quinces
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Asgar Mammadov (Azerbaijan,1945) Still life with
quince, pomegranates and duduk
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Yana Movchan (Ukraine, 1971)
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Natalia Shelkova (Russian, 1962)
Robert Papp (American) Quince
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Paul Foxton (British) Two quinces
Tiberiu Mursa (Romanian, 1969) Gutui ?i lampa
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Cristina Goia Quince Duet
Cristina Goia Potpouri
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Dmitry Borisovich Vlasov (Russian, 1962) Still
life
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Dumitru Macovei (Romanian, 1953) Sticla ?i gutui
uitate
Vali Ciobanu (Romanian, 1976) Vara in culori
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Vali Ciobanu (Romanian, 1976) Gutui pârguite
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Emmanuel (Peru) UNICEF Market
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Natalia Goncharova (Russian 1881 1962) Autumn
bouquet
Gerard Monborren (France, 1949) Coing 2016
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Julian Merrow-Smith (British, 1959) Quince and
cup 2012
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Green Quince and Bottled Plums 2005
Julian Merrow-Smith (British, 1959) Still life
with quinces and walnuts 2018
Two quinces 2006
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Julian Merrow-Smith (British, 1959) Quince on a
French cloth 2011
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Julian Merrow-Smith (British, 1959) Quince 2014
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Julian Merrow-Smith (British, 1959) Quinces 2017
Quince with blue pot 2017
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Julian Merrow-Smith (British, 1959) Quinces
2016
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Quince, clementine and black bowl 2017
Julian Merrow-Smith (British, 1959) Three
quinces 2017
Three quinces 2014
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Mihaela Dobre Florile-s calde
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Kapitolina Rumyantseva (1925-2002) Still life
with fruit 1965
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Claudia Schitelea (Romanian, 1972) Still Life
With Quinces
Quinces on a Table
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?tefan Popa Popa's (Romanian, 1955) Before winter
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?tefan Popa Popa's (Romanian, 1955) Fresh Quinces
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Mihail ?tefanescu (Romanian, 1845-1900) Natura
moarta cu gutui
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Martinus Nellius (1669 1719) Still Life with
Quinces, Medlars and a Glass, Rijksmuseum
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Martinus Nellius (1669 1719) Still Life with
Quinces, Medlars and a Glass, Rijksmuseum
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Narges Akbarzadeh (Iran) Still life
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Tatiana Chepkasova (Russian, 1973) White lilies
on blue background
Tatiana Chepkasova -Quinces
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José Antonio García Alvarez (Spanish, 1954)
Membrillero
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Tomás H. Berlana (Spanish, 1948)
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Tomás H. Berlana (Spanish, 1948)
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Tomás H. Berlana (Spanish, 1948)
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Tomás H. Berlana (Spanish, 1948)
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Tomás H. Berlana (Spanish, 1948)
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Tomás H. Berlana (Spanish, 1948) Rama con
membrillos
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Konstantin Kacev (Uzbekistan, 1967)
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Konstantin Kacev (Uzbekistan, 1967)
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Konstantin Kacev (Uzbekistan, 1967)
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Konstantin Kacev (Uzbekistan, 1967)
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Konstantin Kacev (Uzbekistan, 1967)
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Konstantin Kacev (Uzbekistan, 1967)
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Konstantin Kacev (Uzbekistan, 1967)
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Konstantin Kacev (Uzbekistan, 1967)
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Konstantin Kacev (Uzbekistan, 1967)
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Konstantin Kacev (Uzbekistan, 1967)
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Konstantin Kacev (Uzbekistan, 1967)
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Lina Kovalenko (Russia, 1959) Quinces
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Cultivation of quince may have preceded apple
culture, and many references translated to
"apple", such as the fruit in Song of Songs, may
have been a quince. Among the ancient Greeks, the
quince was a ritual offering at weddings, for it
had come from the Levant with Aphrodite and
remained sacred to her. Plutarch reported that a
Greek bride would nibble a quince to perfume her
kiss before entering the bridal chamber, "in
order that the first greeting may not be
disagreeable nor unpleasant". It was with a
quince that Paris awarded Aphrodite. It was for a
golden quince that Atalanta paused in her race.
The Romans also used quinces the Roman cookbook
of Apicius gives recipes for stewing quince with
honey, and even combining them, unexpectedly,
with leeks. Pliny the Elder mentioned the one
variety, Mulvian quince, that could be eaten raw.
Columella mentioned three, one of which, the
"golden apple" that may have been the paradisal
fruit in the Garden of the Hesperides, has
donated its name in Italian to the tomato,
pomodoro
Lina Kovalenko (Russia, 1959) Autumn flowers and
quince
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Presentation Sanda Foisoreanu
2019
Sound Pasión Vega - Tan Poquita Cosa
Querría
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Mihai Olteanu
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David Croitor
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