Taste of autumn 17

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The taste of autumn
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Balthasar van der Ast (15931657) Delft Municipal
Museums
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Balthasar van der Ast (15931657) Fruits and
Flowers - The Norton Simon Foundation
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Balthasar van der Ast (15931657) Rijksmuseum
Twenthe
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Balthasar van der Ast (15931657) Fruits, shells
and insects - Palais des Beaux-Arts de Lille
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Balthasar van der Ast (15931657) Still life
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David Croitor (Romanian, 1958) Caline ro?ii 2021
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George ?tefanescu Râmnic (Romanian) Still life
with quince, 1954
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Gheorhe Coman (Romanian) Flori ?i gutui
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Leon Biju (Romanian, 1880 - 1970) Natura
statica cu gutui ?i ?tergar transilvanean
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Leon Biju (Romanian, 1880 - 1970) Natura
statica cu gutui ?i tufanele
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?tefan Câl?ia (Romanian, 1942) Gutui
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Nicolae Grant (Romanian, 1868 - 1950) Co? cu
gutui ?i ce?cu?a de cafea
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Petre Barcanescu (Romanian) Natura statica cu
gutui ?i vas cu trandafiri
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Petre Barcanescu (Romanian) Fruit basket
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Petre Barcanescu (Romanian) Co? cu struguri ?i
gutui
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Pierre Jouffroy (1912-2000) Nature morte à la
cruche et aux coings
Vasil Genchev (Bulgarian, 1969) Abundance
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Petya Taneva (Bulgarian) Still life with
quinces and medlars
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Petya Taneva (Bulgarian) Quinces
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Petya Taneva (Bulgarian) Movement
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Petya Taneva (Bulgarian) Still life
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Ivan Stratiev (Bulgarian, 1960) Cut pomegranates
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Ivan Stratiev (Bulgarian, 1960) Fruits in a
glass bowl
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Ivan Stratiev (Bulgarian, 1960) Fruits with
white lace
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Marina Bogdanova (Bulgarian, 1962) Autumn
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Marina Bogdanova (Bulgarian, 1962) Quinces
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Marina Bogdanova (Bulgarian, 1962)
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Marina Bogdanova (Bulgarian, 1962)
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Marina Bogdanova (Bulgarian, 1962) Still life
with quinces and medlars
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David de Biasio (Italian, 1973) Still life 144
(150x80cm)
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David de Biasio (Italian, 1973) Still life 150
(90x150cm)
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David de Biasio (Italian, 1973) Still life 152
(100x200cm)
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Bogoja Mojsoski (Macedonia, 1988) Childhood
Baby time
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Bogoja Mojsoski (Macedonia, 1988) Back in the
time
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Alexander Sheversky (Moldova, 1961) Quinces in
silver bowl
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Henri Peyre and Catherine Auguste are specialists
in decorative motifs and photographic still life
Henri Peyre et Catherine Auguste Panier de
coings à la façon de Louyse Moillon (2016)
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EXPOSITION Henri Peyre Catherine
Auguste NATURES MORTES DE FLEURS ET DE FRUITS du
1er avril au 2 juin 2019 Château Jardins de
Villandry
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Henri Peyre et Catherine Auguste Deux paniers
avec fruits (2017)
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Henri Peyre et Catherine Auguste Corbeille de
coings et grenade (2017)
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Henri Peyre et Catherine Auguste Coings et
panier en porcelaine (2018)
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Henri Peyre and Catherine Auguste play with our
gaze, cultivating the confusion between
photography and painting ... They confront and
compete with the greatest masters of still life
and bring to life, without a brush, this
pictorial genre to which the 17th century gave
its letters of nobility
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Henri Peyre et Catherine Auguste Boîte avec
citron (2017)
Niche avec coings, raisins, grenades et figues
(2017)
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Henri Peyre et Catherine Auguste Grande nature
morte avec coings et une pomme (2016)
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Henri Peyre et Catherine Auguste Dessus de porte
avec bord de table et coings (2016)
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Henri Peyre et Catherine Auguste Nature morte
avec Cantagalli (2016)
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Henri Peyre et Catherine Auguste Table de fruits
avec velours rouge (2017)
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Cultivation of quince may have preceded apple
culture, and many references translated to
"apple", such as the fruit in Song of Songs, may
have been a quince. Among the ancient Greeks, the
quince was a ritual offering at weddings, for it
had come from the Levant with Aphrodite and
remained sacred to her. Plutarch reported that a
Greek bride would nibble a quince to perfume her
kiss before entering the bridal chamber, "in
order that the first greeting may not be
disagreeable nor unpleasant". It was with a
quince that Paris awarded Aphrodite. It was for a
golden quince that Atalanta paused in her race.
The Romans also used quinces the Roman cookbook
of Apicius gives recipes for stewing quince with
honey, and even combining them, unexpectedly,
with leeks. Pliny the Elder mentioned the one
variety, Mulvian quince, that could be eaten raw.
Columella mentioned three, one of which, the
"golden apple" that may have been the paradisal
fruit in the Garden of the Hesperides, has
donated its name in Italian to the tomato,
pomodoro.
Maurice Boillot Nature morte au grès et au coings
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Text and pictures Internet All copyrights belong
to their respective owners Presentation Sanda
Foisoreanu
2021
Sound Eva Cassidy - Autumn leaves
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Mihai Olteanu
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David Croitor
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