Ragi Ka Atta

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Ragi ka Atta
Nirvana Organic
Nirvana Organics Ragi Ka Atta A Nutrient-Rich
Superfood for Your Health
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Introduction to Ragi Ka Atta
What is Ragi Ka Atta?
Ragi Ka Atta (Finger Millet Flour) is made from
grinding the whole grains of ragi (also known as
finger millet), an ancient, gluten-free cereal
that is rich in essential nutrients. It has been
a staple in many parts of India and Africa for
centuries due to its numerous health benefits.
Why Choose Ragi Atta?
Ragi flour is an excellent source of protein,
fiber, vitamins, and minerals. It is a perfect
choice for anyone looking to adopt a healthier
lifestyle and enjoy the benefits of whole,
natural foods.
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Health Benefits of Ragi Ka Atta
Rich in Nutrients
Protein Amino Acids Ragi is a rich source of
plant-based protein and essential amino acids,
helping in muscle repair and overall growth. High
in Calcium Ragi is one of the best plant-based
sources of calcium, supporting bone health and
helping prevent osteoporosis.
Gluten-Free
Ideal for those with gluten sensitivity or celiac
disease, ragi flour is naturally gluten-free and
can be used in a variety of gluten-free recipes.
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Sourcing Nirvana Organics' Ragi Ka Atta
Sustainable and Organic Farming
Nirvana Organics sources its ragi from certified
organic farms that practice sustainable and
eco-friendly farming methods. We ensure that no
harmful pesticides or chemicals are used in the
cultivation of our ragi
Ethical Sourcing
We work directly with local farmers who follow
traditional, organic farming techniques. By doing
so, we not only guarantee the quality and purity
of our ragi flour but also support fair trade and
improve the livelihoods of farmers.
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Thank You
nirvanaorganic.in
91 70377 01119
support_at_nirvanaorganic.in