Taste of autumn 6

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The taste of autumn
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Alexander Selytin (Russian)
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Gérard Dubois (French, 1968) Coings
Gérard Dubois Lhommage à Chancrin
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Gérard Dubois Lhommage à Chancrin fragment
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Gérard Dubois (French, 1968) Coupe de poires
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Gérard Dubois Les trois coings 2013
Gérard Dubois (French, 1968) Trois coings 2013
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? Coings 2016
Ian Parker Japonica Quince
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Félix Tabasco Niño junto a una ventana y
membrillos
Ángel Hernández Bodegón con membrillos
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Ángel Hernández Bodegón con membrillos
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Carlos Vega Faundez (Chile, 1972) Bodegón con
membrillos
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Gianluca Corona (Italian, 1969) Nature morte
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Sir Matthew Smith (1879-1959) Still life with
quinces
Giovanni Cristantiello (Italian, 1942) Mele
cotogne con rose
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Giovanni Cristantiello (Italian, 1942) Natura
morta con girasole
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Alejandro DeCinti (Chilean-Italian, 1973)
Alacena, fuente y membrillos, 2006
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Alejandro DeCinti (Chilean-Italian, 1973)
Alacena, fuente y membrillos, 2006
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(No Transcript)
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Autore non indicato sec. XVII-XVIII Natura morta
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Herve Turpin (France, 1953) - Les coings
Claudio Bravo (Chilean, 1936 2011)
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Inmaculada Jimenez De Los Angeles Membrillos
fondo rojo
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Inmaculada Jimenez De Los Angeles Membrillos
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Jacinto Luís (Portugal, 1945) Natureza morta com
marmelo
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Jacinto Luís (Portugal, 1945)
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Jacinto Luís (Portugal, 1945)
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Jacinto Luís (Portugal, 1945)
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Jacinto Luís (Portugal, 1945)
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Jacinto Luís (Portugal, 1945)
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Jacinto Luís (Portugal, 1945)
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Jacinto Luís (Portugal, 1945)
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Jacinto Luís (Portugal, 1945)
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Javier Larrumbide Arbeloa (Spain, 1941)
Membrillos
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Javier Larrumbide Arbeloa (Spain, 1941)
Membrillos
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Javier Larrumbide Arbeloa (Spain, 1941)
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Javier Larrumbide Arbeola (Spain, 1941)
Membrillos
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Javier Larrumbide Arbeola (Spain, 1941)
Balanza roja
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Javier Larrumbide Arbeloa (Spain, 1941)
Membrillos
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Juan Francisco González Membrillo
Javier Sigüenza Membrillos
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José-Antonio Munoz (Spain, 1966) - Les Coings
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Angel Badia Camps (Spain, 1929)
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Antonio Castelló Avilleira (Spain, 1972)
estallido de color
Antonio Castelló Avilleira Membrillos
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Ivelin Shirov (Bulgaria, 1973)
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Juan Chico Gomez (Spain) Membrillos en bolsa
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Juan Chico Gomez (Spain) Pesando membrillos
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Juan Chico Gomez (Spain) Ramo de membrillos
Juan Chico Gomez - Romana con membrillos
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Juan Chico Gomez (Spain) Membrillos
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Juan Chico Gomez (Spain) Pesando membrillos
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Anatoly Bruno (Russian, 1958)
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Joke Frima (Dutch, 1952)
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Joke Frima (Dutch, 1952)
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Kenne Grégoire (Dutch, 1951)
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Kenne Grégoire (Dutch, 1951)
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Kenne Grégoire (Dutch, 1951)
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Kenne Grégoire (Dutch, 1951)
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Letitia Lowe (American) Spanish bowl
Letitia Lowe The Quince
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PiTa Vreugdenhil (Dutch, 1945)
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PiTa Vreugdenhil (Dutch, 1945) Malus appels and
Quinces
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PiTa Vreugdenhil (Dutch, 1945) Stilleven met
kweeperen en emaille kan
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PiTa Vreugdenhil (Dutch, 1945)
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Stéphane Capitrel (French, 1959)
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Juan Lascano (Argentina, 1947) bodegon con-dulces
membrillos amarillos
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Cultivation of quince may have preceded apple
culture, and many references translated to
"apple", such as the fruit in Song of Songs, may
have been a quince. Among the ancient Greeks, the
quince was a ritual offering at weddings, for it
had come from the Levant with Aphrodite and
remained sacred to her. Plutarch reported that a
Greek bride would nibble a quince to perfume her
kiss before entering the bridal chamber, "in
order that the first greeting may not be
disagreeable nor unpleasant". It was with a
quince that Paris awarded Aphrodite. It was for a
golden quince that Atalanta paused in her race.
The Romans also used quinces the Roman cookbook
of Apicius gives recipes for stewing quince with
honey, and even combining them, unexpectedly,
with leeks. Pliny the Elder mentioned the one
variety, Mulvian quince, that could be eaten raw.
Columella mentioned three, one of which, the
"golden apple" that may have been the paradisal
fruit in the Garden of the Hesperides, has
donated its name in Italian to the tomato,
pomodoro.
Katie G. Whipple American Artist
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Text and pictures Internet All  copyrights 
belong to their  respective owners
Presentation Sanda Foisoreanu
2017
Sound Tatiana Stepa - Galbena gutuie
Da, Doamne, iarna!
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Mihai Olteanu
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David Croitor
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