How to Make Chicken Schnitzel with Fermented Chili Mayo

1
How to Make Chicken Schnitzel with Fermented
Chili Mayo
A Step-by-Step Guide to Deliciousness
2
What's on the Menu?
Chicken Schnitzel
Fermented Chili Mayo
Crispy, golden-fried chicken cutlet
Spicy, tangy, creamy sauce
3
Gather Your Ingredients
For the Schnitzel
For the Mayo
Chicken, flour, eggs, breadcrumbs, spices, oil
Mayonnaise, fermented chili paste, lemon, garlic
4
Prep Your Kitchen Arsenal
Shallow Dishes
Large Skillet
For breading station
For frying schnitzel
Tongs
For handling chicken
5
Prepare the Chicken
Butterfly
Or pound chicken to even thickness
Set Up Station
Flour, eggs, breadcrumb mixture
Ready to Bread
Chicken prepped for coating
6
Bread the Chicken
Flour
1
Coat chicken in flour
Egg Wash
2
Dip floured chicken in beaten eggs
Breadcrumbs
3
Press into seasoned breadcrumb mixture
7
Fry to Golden Perfection
Heat Oil
Fry
Drain
Medium-high heat in skillet
3-4 minutes per side until golden
Remove excess oil on paper towels
8
Whip Up the Chili Mayo
Combine Ingredients
1
Mayo, chili paste, lemon juice, garlic
Mix Well
2
Stir until smooth and uniform
Taste and Adjust
3
Season to your liking
9
Serve and Enjoy!
Plate with Flair
Perfect Pairings
Dig In
Garnish with parsley and lemon wedges
Serve with fries, salad, or roasted veggies
Enjoy your homemade culinary masterpiece!