Understanding Food Intolerance: Causes, Symptoms, and Management - PowerPoint PPT Presentation

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Understanding Food Intolerance: Causes, Symptoms, and Management

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This PowerPoint presentation explores food intolerance, delving into its definition, causes, symptoms, and effective management strategies. It highlights the distinction between food intolerance and allergies, discusses diagnostic methods, and provides actionable tips for managing symptoms. – PowerPoint PPT presentation

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Date added: 18 December 2024
Slides: 8
Provided by: forteclinicallab
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Title: Understanding Food Intolerance: Causes, Symptoms, and Management


1
Understanding Food Intolerance Causes, Symptoms,
and Management
2
What is Food Intolerance?
  • Difficulty digesting certain foods, leading to
    adverse reactions.
  • Affects the digestive system without involving
    the immune response.
  • Can vary in severity, from mild discomfort to
    significant digestive distress.
  • Often confused with food allergies, but the two
    conditions differ significantly in their
    underlying mechanisms.
  • Symptoms may take hours or even days to appear
    after consuming trigger foods.
  • Linked to factors such as genetics, lifestyle,
    and underlying health conditions

3
Causes of Food Intolerance
  • Lactose Intolerance Lack of lactase enzyme for
    dairy digestion.
  • Gluten Sensitivity Trouble digesting gluten in
    wheat, barley, and rye.
  • Food Additives Reactions to MSG, sulfites, or
    artificial colorings.
  • Fructose Malabsorption Inability to absorb
    fructose from fruits and sweeteners.
  • Histamine Sensitivity Reaction to histamine in
    fermented foods.

4
Symptoms of Food Intolerance
  • Bloating and gas
  • Stomach pain or cramps
  • Diarrhea or constipation
  • Nausea
  • Fatigue
  • Headaches or migraines
  • Skin rashes or eczema

5
Diagnosing Food Intolerance
  • Elimination Diet Remove and reintroduce foods to
    identify triggers.
  • Blood Tests Detect antibodies or markers of food
    sensitivities.
  • Breath Tests Measure gases like hydrogen for
    lactose/fructose issues.

6
Managing Food Intolerance
  • Read Labels Avoid hidden ingredients in packaged
    foods.
  • Plan Meals Control ingredients by cooking at
    home.
  • Substitute Foods Use alternatives like
    lactose-free or gluten-free options.
  • Monitor Symptoms Keep a food diary for better
    tracking.
  • Seek Guidance Consult a dietitian for a balanced
    diet.

7
Conclusion
  • Proper management reduces discomfort and enhances
    quality of life.
  • Identify triggers and tailor your diet for a
    symptom-free lifestyle.
  • Consult healthcare professionals for personalized
    support.
  • Consider food intolerance testing in Dubai at
    Forte Clinical Laboratory for accurate diagnosis
    and effective management.
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